Description
This Olive Oil Bread Dip is a simple yet flavorful Italian appetizer perfect for complementing any meal. Made with extra virgin olive oil, aromatic herbs, garlic, and a touch of balsamic vinegar, it offers a delicious and versatile option for dipping warm, crusty bread or drizzling over roasted vegetables and grilled meats.
Ingredients
Scale
Dip Ingredients
- ½ cup extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional)
- 1 teaspoon fresh parsley, chopped (for garnish)
Instructions
- Combine Olive Oil and Vinegar: In a small bowl or shallow dish, pour the extra virgin olive oil and stir in the balsamic vinegar to create the base of the dip.
- Add Seasonings: Mix in the minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper. Stir well to combine all the flavors evenly throughout the mixture.
- Add Cheese and Garnish: Sprinkle the grated Parmesan cheese over the top if using. Garnish with the chopped fresh parsley to add a burst of color and fresh flavor.
- Let Flavors Meld: Allow the dip to sit for 5 to 10 minutes before serving. This resting time helps all the ingredients blend and intensify their flavors.
- Serve: Present the dip with warm, crusty bread for dipping. Alternatively, use it as a delicious drizzle over roasted vegetables or grilled meats for added flavor.
Notes
- For extra flavor, gently heat the olive oil with garlic to infuse it before mixing with the other ingredients.
- This dip also works wonderfully as a drizzle complementing roasted vegetables or grilled meats.
