Description
A classic Southern favorite, Old-Fashioned Pimento Cheese is a creamy and flavorful cheese spread made with sharp cheddar, cream cheese, and tangy pimentos. Perfect as a snack, sandwich filling, or party appetizer, this easy-to-make recipe comes together in minutes and pairs wonderfully with crackers, bread, or fresh vegetables.
Ingredients
Scale
Main Ingredients
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Combine Cream Cheese and Mayonnaise: In a mixing bowl, blend the softened cream cheese and mayonnaise together until the mixture is smooth and creamy, ensuring there are no lumps.
- Add Other Ingredients: Stir in the grated sharp cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper if using. Mix thoroughly until all ingredients are evenly distributed.
- Season to Taste: Taste the cheese mixture and season with salt and black pepper according to your preference, mixing well to incorporate the seasonings.
- Chill the Spread: Transfer the pimento cheese spread into an airtight container and refrigerate it for at least 1 hour. This resting time allows the flavors to meld and intensify.
- Serve: Serve the pimento cheese chilled or at room temperature alongside crackers, fresh bread, or use as a sandwich filling.
Notes
- For a smoother texture, you can pulse the mixture briefly in a food processor.
- If you prefer a spicier spread, increase the cayenne pepper or add a dash of hot sauce.
- Store leftover pimento cheese in the refrigerator and consume within 5 days.
- Use sharp cheddar for best flavor, but feel free to substitute with extra-sharp or a mild cheddar depending on your taste.
