If you’ve ever tasted Southern hospitality on a plate, then you know the magic that is pimento cheese. This Old-Fashioned Pimento Cheese Recipe is a timeless classic, blending sharp cheddar with creamy textures and just the right hint of spice to create a spread that’s irresistible. Whether spread on crackers, slathered inside a sandwich, or dolloped atop fresh veggies, it’s comfort food with a touch of southern charm that’s sure to win hearts at any gathering.
Ingredients You’ll Need
The beauty of this Old-Fashioned Pimento Cheese Recipe lies in its simplicity, with each ingredient playing a starring role in the final taste, texture, and color. These easy-to-find staples come together to create that perfect balance of creamy, tangy, and mildly spicy you’ll love.
- Sharp cheddar cheese: Provides that bold, tangy flavor and a satisfying bite.
- Cream cheese, softened: Adds luxuriously smooth creaminess to the mix.
- Mayonnaise: Enhances moisture and brings everything together with a velvety finish.
- Diced pimentos, drained: Adds bright color and subtle sweetness for that classic twist.
- Garlic powder: Infuses a savory undertone that deepens the overall flavor.
- Onion powder: Offers gentle aromatic notes that complement the cheddar perfectly.
- Cayenne pepper (optional): For those who want just a hint of heat to tickle their palate.
- Salt and pepper to taste: Essential seasonings to bring out and balance all the flavors.
How to Make Old-Fashioned Pimento Cheese Recipe
Step 1: Blend the Cream Cheese and Mayonnaise
Start by combining the softened cream cheese and mayonnaise in a mixing bowl until you get a smooth and creamy base. This is the foundation that makes the spread irresistibly luscious, so take your time blending until there are no lumps.
Step 2: Fold in the Flavors
Add the grated sharp cheddar cheese along with the diced pimentos, garlic powder, onion powder, and cayenne pepper if you’re using it. Stir everything together until the mixture is evenly combined, ensuring that each bite will have that perfect blend of creamy and tangy.
Step 3: Season to Perfection
Now is the time to taste your creation. Sprinkle in salt and pepper to your preference, folding gently to distribute seasoning evenly. The right amount of seasoning makes this Old-Fashioned Pimento Cheese Recipe truly pop with flavor.
Step 4: Refrigerate to Meld Flavors
Transfer the mixture into an airtight container and refrigerate for at least an hour. This chilling step allows the flavors to marry beautifully and the texture to firm up just enough to make spreading effortless and delightful.
Step 5: Serve and Enjoy
After chilling, your Old-Fashioned Pimento Cheese is ready to be enjoyed. Serve it chilled or let it sit at room temperature before serving for a softer spread that’s perfect on crackers, fresh bread, or as a sandwich filling packed with personality.
How to Serve Old-Fashioned Pimento Cheese Recipe
Garnishes
Elevate your serving by adding a sprinkle of paprika or a few extra diced pimentos on top for color and a visual pop. Fresh herbs like chopped chives or parsley can also bring a fresh, vibrant note that contrasts beautifully with the rich cheese.
Side Dishes
This spread pairs wonderfully with crunchy vegetable sticks such as celery or carrots, buttery crackers, or a crispy baguette. For a heartier option, it’s an amazing addition to grilled sandwiches or alongside chilled cucumber slices to refresh your palate.
Creative Ways to Present
Think beyond the basic cracker spread. Use your Old-Fashioned Pimento Cheese Recipe as a stuffing for deviled eggs, dollop it atop baked potatoes, or mix it into scrambled eggs for a creamy, cheesy surprise. The possibilities to impress your guests are endless!
Make Ahead and Storage
Storing Leftovers
Keep any leftover pimento cheese in an airtight container in the refrigerator for up to one week. Make sure to cover it well to prevent it from absorbing other fridge odors and to maintain its creamy texture.
Freezing
While freezing isn’t ideal for this recipe due to the creamy nature of the cheese and mayonnaise base, you can freeze it if needed. Expect slight changes in texture after thawing—stirring well before serving can help restore some creaminess.
Reheating
Since this pimento cheese is best served cold or at room temperature, reheating is not recommended. Let leftovers come to room temperature before serving for the best texture and flavor.
FAQs
Can I use different cheeses in this recipe?
Absolutely! While sharp cheddar is traditional and gives the classic flavor in this Old-Fashioned Pimento Cheese Recipe, you can experiment with cheeses like smoked gouda or pepper jack for exciting twists.
Is the cayenne pepper necessary?
The cayenne pepper is optional and adds a gentle kick to the spread. If you prefer milder flavors or are serving kids, feel free to leave it out without compromising the deliciousness.
Can I make this recipe vegan or dairy-free?
To make a dairy-free version, substitute the cheddar and cream cheese with plant-based alternatives, and use vegan mayonnaise. The flavor profile will differ, but you’ll still have a tasty spread to enjoy.
How long does the flavor improve after refrigerating?
Allowing the spread to chill for at least one hour helps the flavors meld and deepen, but if you can wait overnight, you’ll notice a richer, more harmonious taste in your Old-Fashioned Pimento Cheese Recipe.
What is the best bread to use for pimento cheese sandwiches?
Classic white sandwich bread, crusty French bread, or soft brioche all work wonderfully. The key is to pick a bread that complements the creamy texture without overpowering the flavors.
Final Thoughts
If you’re looking for a recipe that brings a bit of Southern comfort and a whole lot of flavor to your table, this Old-Fashioned Pimento Cheese Recipe should be on your list to try. It’s incredibly easy to make, endlessly versatile, and guaranteed to become a beloved favorite for snacking and entertaining alike. Go ahead and whip up a batch—you won’t regret having this creamy, tangy delight close at hand!
Print
Old-Fashioned Pimento Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus 1 hour chilling time
- Yield: 10 servings
- Category: Spread
- Method: No-Cook
- Cuisine: Southern American
- Diet: Gluten Free
Description
A classic Southern favorite, Old-Fashioned Pimento Cheese is a creamy and flavorful cheese spread made with sharp cheddar, cream cheese, and tangy pimentos. Perfect as a snack, sandwich filling, or party appetizer, this easy-to-make recipe comes together in minutes and pairs wonderfully with crackers, bread, or fresh vegetables.
Ingredients
Main Ingredients
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Combine Cream Cheese and Mayonnaise: In a mixing bowl, blend the softened cream cheese and mayonnaise together until the mixture is smooth and creamy, ensuring there are no lumps.
- Add Other Ingredients: Stir in the grated sharp cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper if using. Mix thoroughly until all ingredients are evenly distributed.
- Season to Taste: Taste the cheese mixture and season with salt and black pepper according to your preference, mixing well to incorporate the seasonings.
- Chill the Spread: Transfer the pimento cheese spread into an airtight container and refrigerate it for at least 1 hour. This resting time allows the flavors to meld and intensify.
- Serve: Serve the pimento cheese chilled or at room temperature alongside crackers, fresh bread, or use as a sandwich filling.
Notes
- For a smoother texture, you can pulse the mixture briefly in a food processor.
- If you prefer a spicier spread, increase the cayenne pepper or add a dash of hot sauce.
- Store leftover pimento cheese in the refrigerator and consume within 5 days.
- Use sharp cheddar for best flavor, but feel free to substitute with extra-sharp or a mild cheddar depending on your taste.
