If you’re craving a hearty, comforting meal that feels like a warm hug on a plate, then this Old-Fashioned Goulash Recipe is exactly what you need. This dish combines simple ingredients like tender ground beef, rich tomato sauce, and tender elbow macaroni into a delicious one-pot meal that’s been cherished for generations. Perfect for busy weeknights or casual family dinners, this classic American goulash offers a nostalgic taste that’s both satisfying and soul-soothing. Once you try this Old-Fashioned Goulash Recipe, it’s sure to become a staple in your kitchen rotation!
Ingredients You’ll Need
These ingredients may look straightforward, but each component brings a vital element to the dish, from rich, meaty depth to bright, fresh notes and perfect tenderness in the pasta. It’s a beautiful balance that makes this Old-Fashioned Goulash Recipe truly special.
- 1 lb ground beef (or ground turkey for a leaner option): The hearty star of the dish, providing rich flavor and texture.
- 1 small onion, diced: Adds a subtle sweetness and aromatic foundation once sautéed.
- 2 cloves garlic, minced: Punches up the flavor with its unmistakable warmth and depth.
- 1 bell pepper, diced (optional): Brings color and a slight crunch, brightening the overall profile.
- 1 (14.5 oz) can diced tomatoes: Offers juiciness and acidity to balance the richness.
- 1 (6 oz) can tomato paste: Concentrates the tomato flavor and thickens the sauce beautifully.
- 1 (8 oz) can tomato sauce: Provides a smooth, saucy base that coats every bite.
- 2 cups beef broth (or vegetable broth): Adds depth and moisture, enhancing all the flavors.
- 1 tablespoon Worcestershire sauce: Infuses a subtle tang and umami complexity.
- 1 tablespoon Italian seasoning: A delightful herb blend that ties everything together.
- 1 teaspoon paprika (optional): Gives a gentle smoky warmth and color boost.
- Salt and pepper, to taste: Essential for balancing and enhancing all the flavors.
- 1 1/2 cups elbow macaroni (or any small pasta): Perfect for soaking up the sauce and adding tender bite.
- 1/2 cup shredded cheddar cheese (optional for topping): Melts into creamy goodness that elevates this classic dish.
- Fresh parsley, chopped (optional, for garnish): Adds a fresh, vibrant touch to finish the presentation.
How to Make Old-Fashioned Goulash Recipe
Step 1: Cook the Beef
Start by heating a large pot or Dutch oven over medium heat and browning the ground beef. Break it apart with your spoon as it cooks to ensure that every bite is perfectly tender. Once browned, drain any excess fat to keep the dish balanced and prevent greasiness.
Step 2: Sauté the Vegetables
Next, toss in the diced onion, minced garlic, and diced bell pepper if you’re using it. Sauté these until they become soft and fragrant, about 3 to 4 minutes. This step unlocks their natural sweetness, which beautifully contrasts with the savory beef.
Step 3: Add the Tomatoes and Seasonings
Pour in the diced tomatoes, tomato paste, tomato sauce, and beef broth. Stir in Worcestershire sauce, Italian seasoning, paprika (if you’re using it), and season with salt and pepper. Turn the heat up to bring this vibrant mixture to a boil before reducing it to a simmer, allowing the flavors to blend deeply for about 10 minutes.
Step 4: Cook the Pasta
Add the elbow macaroni directly into the simmering sauce, stirring well to combine. Cover the pot and let it cook for 12 to 15 minutes, or until the pasta is tender and has absorbed the delicious sauce. Be sure to stir occasionally to stop anything from sticking to the bottom. This step is crucial—it ensures every noodle is bursting with flavor.
Step 5: Add Cheese (Optional)
If you’re a fan of cheesy comfort, sprinkle shredded cheddar cheese over the top once the pasta is cooked. Cover the pot again and allow the cheese to melt into gooey perfection, adding an irresistible creamy layer to this classic meal.
Step 6: Finish and Serve
Finally, sprinkle freshly chopped parsley over the goulash to give it a bright, fresh finish. Serve it piping hot, and enjoy the cozy, delicious flavors of this timeless Old-Fashioned Goulash Recipe.
How to Serve Old-Fashioned Goulash Recipe
Garnishes
Fresh parsley not only adds a pop of color but also a mild herbal note that balances the richness. For extra indulgence, a dollop of sour cream can be a decadent addition while shredded cheddar cheese melted on top brings a creamy texture that everyone loves.
Side Dishes
Since this goulash packs protein, veggies, and carbs all in one pot, sides can be light and simple. Try a crisp garden salad with tangy vinaigrette or some crusty garlic bread to mop up every last bit of that flavorful sauce. Steamed green beans or roasted Brussels sprouts are wonderful veggie companions too.
Creative Ways to Present
For a fun twist on the Old-Fashioned Goulash Recipe, serve it in hollowed-out bell peppers or over a bed of mashed potatoes instead of pasta. You can even top it with a fried egg for a brunch-style meal that surprises and delights.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover goulash to an airtight container and refrigerate it. It will keep well for 3 to 4 days, making it perfect for easy lunches or quick dinners the next day.
Freezing
This Old-Fashioned Goulash Recipe freezes beautifully! Portion it into freezer-safe containers and store it for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge before reheating.
Reheating
Reheat goulash gently on the stovetop over medium-low heat, stirring occasionally, adding a splash of broth or water if the pasta has absorbed too much sauce. You can also microwave leftovers in a covered dish, checking and stirring every minute for even warming.
FAQs
Can I use ground turkey instead of beef in this Old-Fashioned Goulash Recipe?
Yes! Ground turkey is a great lean alternative that still absorbs the delicious flavors of the sauce well. Just be mindful that turkey can cook faster and be a little drier, so adjust cooking times accordingly and avoid overcooking.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the ground beef with your favorite meatless crumbles or increase the veggies. Use vegetable broth instead of beef broth for a fully vegetarian version that’s still packed with flavor.
Can I prepare this dish in a slow cooker?
Yes, slow cooking is a wonderful option. Brown the meat and sauté the vegetables first, then combine all ingredients (except pasta and cheese) in the slow cooker. Add pasta during the last 30 minutes of cooking and stir in cheese before serving.
What kind of pasta works best in this goulash?
Elbow macaroni is the classic choice because its shape holds onto the sauce nicely. However, small pasta shapes like shells, rotini, or mini penne also work well and add their own unique texture.
How can I make this Old-Fashioned Goulash Recipe spicier?
Feel free to add a pinch of red pepper flakes or a splash of hot sauce when you add the seasonings for a mild kick. You can also use smoked paprika instead of regular paprika to emphasize a smokier heat.
Final Thoughts
This Old-Fashioned Goulash Recipe is a beautiful reminder that the simplest ingredients can create the most comforting meals. Its rich, meaty sauce blended with tender pasta makes it a timeless crowd-pleaser perfect for sharing with loved ones. Once you make this recipe, you’ll understand why it’s held a special place in kitchens and hearts for so many years. So, roll up your sleeves, dive in, and enjoy the warm satisfaction this classic dish brings to your table!
Print
Old-Fashioned Goulash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Old-Fashioned Goulash is a hearty and comforting one-pot meal featuring ground beef simmered with tomatoes, broth, and seasonings, combined with tender elbow macaroni. Topped optionally with melted cheddar cheese and fresh parsley, it’s an easy, classic dish perfect for family dinners any night of the week.
Ingredients
Meat and Vegetables
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
Tomato and Broth
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 (8 oz) can tomato sauce
- 2 cups beef broth (or vegetable broth)
Seasonings
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika (optional)
- Salt and pepper, to taste
Pasta and Toppings
- 1 1/2 cups elbow macaroni (or any small pasta)
- 1/2 cup shredded cheddar cheese (optional for topping)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
- Sauté the vegetables: Add the diced onion, garlic, and bell pepper (if using) to the pot. Sauté for 3-4 minutes until softened and fragrant.
- Add the tomatoes and seasonings: Stir in the diced tomatoes, tomato paste, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes to let the flavors meld together.
- Cook the pasta: Add the elbow macaroni to the pot and stir to combine. Cover and simmer for 12-15 minutes, or until the pasta is tender and has absorbed some of the sauce. Stir occasionally to prevent the pasta from sticking to the bottom.
- Add cheese (optional): If you like cheesy goulash, sprinkle the shredded cheddar cheese over the top of the dish and cover the pot for a few minutes to allow the cheese to melt.
- Serve: Garnish with fresh chopped parsley if desired and serve the goulash hot for a comforting meal.
Notes
- For a leaner version, substitute ground turkey for beef.
- Add bell pepper for extra vegetables and sweetness.
- Simmer gently to avoid overcooking the pasta and to let flavors develop.
- Cheddar cheese topping is optional but adds a creamy, rich layer.
- Leftovers store well refrigerated for up to 3 days and reheat on stovetop or microwave.
