There is something utterly charming and comforting about Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe. These tender cookies, subtly nutty and laced with the wholesome texture of oats, sandwich a luscious, creamy filling that sings with delicate vanilla sweetness. Whether you’re curling up with a warm cup of tea or preparing a thoughtful homemade gift, these yo-yos deliver a delightful balance of rustic simplicity and indulgent flavor that will warm hearts and palates alike.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering simple yet purposeful ingredients is key to creating these irresistible biscuits. Each component plays an essential role—from the creamy butter that brings richness, to the crunchy oats and aromatic hazelnut meal that add unique texture and depth of flavor. The filling’s smooth sweetness ties everything together perfectly.
- 150g unsalted butter, softened: Provides a rich base ensuring tender, melt-in-your-mouth cookies.
- ½ cup icing (powdered) sugar: Adds just the right amount of sweetness and helps create a smooth dough and filling.
- 1 tsp vanilla extract: Brings warm, fragrant notes that lift both the cookie and filling.
- ½ cup hazelnut meal (ground hazelnuts): Imparts a toasty, nutty flavor that’s signature to these yo-yos.
- 1 cup all-purpose flour: Forms the structure of the biscuit, balancing tenderness with just enough body.
- ⅓ cup rolled oats: Adds a subtle chew and wholesome texture that’s simply delightful.
- 75g unsalted butter (for filling), softened: Creates a creamy, luscious filling base.
- 2 tsp milk: Ensures the filling is smooth and spreadable.
- ¼ tsp vanilla extract (for filling): Enhances the filling’s flavor with a sweet vanilla touch.
How to Make Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe
Step 1: Preheat and Prepare the Baking Tray
Start by setting your oven to 320°F (160°C). Line your baking tray with parchment paper—this simple step guarantees your cookies won’t stick, helping you achieve that perfect gentle golden brown all over.
Step 2: Make the Cookie Dough
In a big mixing bowl, cream together the softened butter and icing sugar until the mixture is light and fluffy—this creates the foundation for a tender cookie. Then add in the vanilla extract, followed by the hazelnut meal, flour, and oats. Stir everything gently until a soft dough forms. It’s this combination that gives the yo-yos their signature tender yet textured feel that’s so satisfying.
Step 3: Shape and Flatten the Cookies
Roll the dough into small balls about the size of two teaspoons each and place them spaced apart on your prepared baking tray. Using a fork dusted with flour, gently press down each ball, creating a flattened shape with a lovely patterned imprint. This little touch not only looks charming but also helps the biscuits bake evenly with a delicate crunch.
Step 4: Bake the Cookies
Pop the tray into the oven and bake for around 15 to 18 minutes, watching closely as the cookies turn a beautiful golden color. Once baked, it’s crucial to let them cool completely before you move on to filling; this prevents the filling from melting and keeps your yo-yos perfectly intact.
Step 5: Prepare the Filling
While the cookies cool, whip together the filling by beating the softened butter with icing sugar, milk, and vanilla extract until silky smooth. This luscious cream is what makes these biscuits truly unforgettable—enhancing every bite with rich, sweet indulgence.
Step 6: Assemble the YoYos
Now for the best part! Spread a generous dollop of the creamy filling on one cookie, then gently sandwich it with another. Press lightly to secure, and there you have it—Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe that’s as pretty to look at as it is delicious to eat.
How to Serve Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe
Garnishes
For a little extra flair, try dusting your yo-yos lightly with some cocoa powder or extra icing sugar just before serving. A sprinkle of crushed toasted hazelnuts on top can add a lovely crunch and highlight the nutty flavor further. These small touches elevate the presentation, making each biscuit feel all the more special.
Side Dishes
These biscuits pair wonderfully with a hot cup of tea—whether it’s classic Earl Grey, green tea, or a fragrant herbal blend. You might also serve them alongside fresh berries or a small dish of lightly whipped cream to round out your tea-time offerings with a burst of freshness and creaminess.
Creative Ways to Present
If gifting, wrap your yo-yos in parchment paper and tie with twine for a charming rustic look. Or arrange them in festive tins layered with wax paper to keep them fresh and presentable. These thoughtful presentations make your gift feel personal and inviting, sure to brighten anyone’s day.
Make Ahead and Storage
Storing Leftovers
Keep your Oat Hazelnut YoYos in an airtight container at room temperature, and they’ll stay fresh and tender for up to five days. Make sure to store them in a single layer if possible to preserve that lovely filling without squashing the biscuits.
Freezing
These biscuits freeze exceptionally well, too. Place them in a single layer on a baking sheet to freeze individually before transferring to a sealed container. When stored this way, they keep for up to three months. It’s a great way to have a tasty treat ready whenever the mood strikes.
Reheating
If you want to enjoy them warm, gently reheat your Oat Hazelnut YoYos for about 10 seconds in the microwave or briefly in a low oven. This softens the filling slightly and brings out the buttery aroma, making them taste freshly baked again.
FAQs
Can I substitute hazelnut meal with another nut?
Absolutely! Almond meal or finely ground walnuts are wonderful alternatives and will still add a lovely nutty flavor, although each will subtly change the taste profile.
Are rolled oats necessary in the dough?
Yes, the oats add an essential chewy texture and a bit of rustic charm. If you omit them, the biscuits may become too soft or lose some character.
Can I use regular sugar instead of icing sugar?
Icing sugar is best because it dissolves completely, resulting in a smooth dough and filling. Granulated sugar might make the texture grainy, so it’s worth using powdered sugar here.
How long will the filling keep once made?
The filling can be kept refrigerated in an airtight container for up to a week. Bring it back to room temperature and re-whip lightly if it becomes firm before using.
Is it possible to make these biscuits gluten-free?
Yes, by substituting regular flour with a gluten-free blend and ensuring your oats are certified gluten-free, you can enjoy Oat Hazelnut YoYos without gluten restrictions.
Final Thoughts
Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe truly captures the magic of simple ingredients coming together to create something special. Whether you’re treating yourself, impressing friends, or crafting a heartfelt gift, these biscuits promise joy in every bite. So why not take a moment to bake a batch and share a little homemade happiness today?
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Oat Hazelnut YoYos: A Perfect Biscuit for Tea-Time or Gifting Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Description
Oat Hazelnut YoYos are delightful, soft biscuits perfect for tea-time or gifting. These cookies combine the rich, nutty flavor of hazelnuts with wholesome oats, sandwiched with a creamy vanilla butter filling for a deliciously indulgent treat.
Ingredients
For the Cookies:
- 150g (1 ¼ sticks) unsalted butter, softened
- ½ cup icing (powdered) sugar
- 1 tsp vanilla extract
- ½ cup hazelnut meal (ground hazelnuts)
- 1 cup all-purpose flour
- â…“ cup rolled oats
For the Filling:
- 75g (â…” stick) unsalted butter, softened
- ½ cup icing (powdered) sugar
- 2 tsp milk
- ¼ tsp vanilla extract
Instructions
- Preheat and Prepare the Baking Tray: Preheat your oven to 320°F (160°C). Line a baking tray with parchment paper to prevent the cookies from sticking during baking.
- Make the Cookie Dough: In a large mixing bowl, cream the softened butter and icing sugar until the mixture is light and fluffy. Add the vanilla extract, then carefully stir in the hazelnut meal, all-purpose flour, and rolled oats. Mix well until a soft dough forms.
- Shape and Flatten the Cookies: Roll the dough into small balls about 2 teaspoons each. Place these balls evenly spaced on the prepared baking tray. Using a fork dusted with flour, gently flatten each ball and create an imprint on the surface.
- Bake the Cookies: Bake in the preheated oven for 15 to 18 minutes, or until the cookies turn golden. Remove from the oven and allow them to cool completely on a wire rack before adding the filling.
- Prepare the Filling: In a separate bowl, beat the softened butter, icing sugar, milk, and vanilla extract together until the mixture is smooth and creamy.
- Assemble the YoYos: Once the cookies have cooled, spread a generous amount of the filling onto one cookie and top with another cookie to form a sandwich. Press gently to secure the filling without breaking the cookies.
Notes
- Ensure the butter is softened to room temperature for easy creaming.
- Using parchment paper prevents the cookies from sticking and aids in even baking.
- Allow the cookies to cool completely before assembling to avoid melting the filling.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- You can substitute hazelnut meal with finely ground almonds if preferred.
