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If you’re on the hunt for a dessert that feels indulgent yet is surprisingly simple to make, this No-Bake Strawberry Crunch Cheesecake Recipe will quickly become your go-to favorite. Imagine a creamy, dreamy cheesecake layer mingling with fresh, vibrant strawberry topping and a satisfyingly crisp crunch on top—without ever turning on your oven. This dessert is a celebration of textures and flavors that come together effortlessly, perfect for sharing with family, friends, or even savoring all to yourself on a cozy afternoon.
Ingredients You’ll Need
Each ingredient in this No-Bake Strawberry Crunch Cheesecake Recipe plays a crucial role in building layers of flavor and texture. From the buttery graham cracker base to the fluffy cream cheese filling and the vibrant strawberry sauce, every component is simple but essential to achieving perfection.
- 2 cups graham cracker crumbs: The foundation of our crunchy crust that holds everything together.
- 1/4 cup granulated sugar: Adds just the right balance of sweetness to the crust and strawberry topping.
- 1/2 cup unsalted butter, melted: Binds the graham crumbs and Oreo crunch, giving richness and firmness.
- 16 oz cream cheese, softened: The star of the filling, delivering creamy texture and tang.
- 1 cup powdered sugar: Sweetens the cheesecake filling smoothly, with no gritty texture.
- 1 teaspoon vanilla extract: A splash of warmth and depth to elevate every bite.
- 1 cup heavy whipping cream: Whipped to fluffy peaks, it lightens the cheesecake beautifully.
- 2 cups fresh strawberries, chopped: Gives freshness and a burst of natural fruity flavor.
- 1 tablespoon lemon juice: Adds brightness and balances sweetness in the strawberry topping.
- 1 1/2 cups Golden Oreos, crushed: Provides a buttery, crunchy texture that contrasts the creamy filling.
How to Make No-Bake Strawberry Crunch Cheesecake Recipe
Step 1: Make the Crust
Combine the graham cracker crumbs and granulated sugar in a medium bowl, then add the melted butter and mix until every crumb is fully coated. Press this mixture firmly into the bottom of a 9-inch springform pan or pie dish, creating an even layer that will serve as a sturdy and delicious foundation. Refrigerate this crust to set while you prepare the filling.
Step 2: Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese until it’s silky smooth. Then stir in the powdered sugar and vanilla extract until everything is seamlessly combined. In a separate bowl, whip the heavy cream until stiff peaks form—this airy texture is what makes the filling light and fluffy. Gently fold the whipped cream into the cream cheese mixture, being careful to keep it airy and smooth. Pour this luscious filling over the chilled crust and spread evenly. Let it chill in the refrigerator for at least four hours, or until it has set firmly.
Step 3: Create the Strawberry Topping
In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the strawberries break down and the topping thickens into a glossy sauce bursting with natural strawberry goodness. Remove the pan from heat and let the topping cool to room temperature.
Step 4: Assemble the Crunch Topping
Mix together the crushed Golden Oreos, melted butter, and granulated sugar in a small bowl. Stir until the crumbs are all evenly coated with the butter, which will give that perfect buttery crunch on top of your cheesecake.
Step 5: Put It All Together
Once the cheesecake layer is chilled and firm, spread the cooled strawberry topping evenly over it. Then sprinkle the buttery Oreo crunch topping generously over the strawberries for that satisfying contrast. Serve chilled, slicing carefully to reveal those gorgeous layers of cream, fruit, and crunch.
How to Serve No-Bake Strawberry Crunch Cheesecake Recipe
Garnishes
The perfect garnish can elevate this dessert to an irresistible treat. Fresh whole strawberries or halved berries add a pop of color and freshness on top. A light dusting of powdered sugar or a small dollop of whipped cream adds visual appeal and a bit more creamy sweetness.
Side Dishes
Pair your No-Bake Strawberry Crunch Cheesecake Recipe with a cup of strong coffee or a fruity iced tea to balance the richness. A scoop of vanilla or strawberry ice cream on the side also makes for a delightful companion, amplifying the creamy innocence of the cheesecake.
Creative Ways to Present
For a fun twist, try serving the cheesecake in individual clear glasses or jars, layering crust, filling, strawberry topping, and crunch for a show-stopping parfait effect. Or create mini cheesecakes in a muffin tin for bite-sized party treats that are as adorable as they are delicious.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cheesecake refrigerated in an airtight container to maintain its fresh creamy texture. It will stay delicious for up to 3 days—perfect for easy snacks or unexpected guests.
Freezing
This No-Bake Strawberry Crunch Cheesecake Recipe freezes beautifully! Wrap the cheesecake tightly in plastic wrap and foil before placing it in the freezer. When you’re ready to enjoy, thaw overnight in the fridge to preserve the creamy texture and fresh strawberry flavor.
Reheating
Since this cheesecake is best enjoyed chilled, reheating is not recommended. Simply bring it out of the fridge a few minutes before serving to let it soften slightly for the best taste and texture experience.
FAQs
Can I use frozen strawberries instead of fresh?
Frozen strawberries can work in a pinch, but fresh strawberries offer the best texture and flavor for the topping. If using frozen, thaw and drain excess liquid before cooking the sauce to avoid a watery topping.
What can I use instead of Golden Oreos for the crunch topping?
If Golden Oreos aren’t available, vanilla sandwich cookies or even graham crackers crushed finely would make excellent substitutions for that buttery crunch you crave.
Is it possible to make this cheesecake vegan or dairy-free?
You could try substituting dairy-free cream cheese and coconut cream for the dairy ingredients, and using a vegan-friendly crust option. However, texture and flavor may vary from the classic version.
How long does it take for the cheesecake to set?
It usually takes at least 4 hours in the fridge for the cheesecake to set firmly, but for best results, chilling overnight ensures the flavors meld beautifully and the texture is perfectly firm yet creamy.
Can I double this recipe for a larger crowd?
Absolutely! Simply double all ingredients and use a larger pan or multiple pans, keeping in mind that the setting time might slightly increase due to the bigger volume.
Final Thoughts
There’s nothing quite like the joy of slicing into a creamy, fruity, and crunchy slice of this No-Bake Strawberry Crunch Cheesecake Recipe. It’s easy to make, absolutely delightful to eat, and guaranteed to impress anyone lucky enough to try it. If you haven’t yet experienced this magical blend of tastes and textures, now is the perfect time to dive in and make it your own signature dessert!
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Print
No-Bake Strawberry Crunch Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This no-bake strawberry crunch cheesecake is a delightful and easy-to-make dessert featuring a smooth and creamy cream cheese filling layered on a buttery graham cracker crust, topped with a luscious cooked strawberry sauce and a crunchy Golden Oreo topping. Perfect for warm weather or when you want an impressive dessert without turning on the oven.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberry Topping
- 2 cups fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Crunch Topping
- 1 1/2 cups Golden Oreos, crushed (or any other vanilla sandwich cookies)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
Instructions
- Make the Crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and mix until the crumbs are evenly coated to form a crumbly mixture.
- Press Crust into Pan: Press the crumb mixture firmly into the bottom of a 9-inch springform pan or pie dish to create an even crust layer. Refrigerate the crust while preparing the cheesecake filling to help it set.
- Prepare Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy using a mixer on medium speed.
- Add Sweeteners and Flavor: Add the powdered sugar and vanilla extract to the cream cheese and continue beating until well combined and smooth.
- Whip Cream: In a separate cold bowl, whip the heavy cream until stiff peaks form, indicating it holds its shape well.
- Fold Whipped Cream into Filling: Gently fold the whipped cream into the cream cheese mixture, combining carefully to maintain a light and fluffy texture.
- Assemble Cheesecake Layer: Pour the cheesecake filling onto the chilled crust and spread evenly with a spatula. Refrigerate for at least 4 hours to allow the filling to set firmly.
- Cook Strawberry Topping: In a small saucepan over medium heat, combine chopped strawberries, granulated sugar, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the strawberries break down and the sauce thickens slightly.
- Cool and Spread Strawberry Topping: Remove the strawberry sauce from heat and allow it to cool to room temperature before spreading evenly over the set cheesecake layer.
- Prepare Crunch Topping: In a small bowl, mix the crushed Golden Oreos, melted butter, and granulated sugar until the crumbs are evenly coated with butter and sugar.
- Add Crunch on Top: Sprinkle the prepared crunch topping evenly over the strawberry layer on the cheesecake.
- Serve: Slice the cheesecake into portions and serve immediately, garnished with extra fresh strawberries if desired for an added touch of freshness and color.
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing to avoid lumps.
- Use chilled heavy cream for easier whipping and better volume.
- Refrigerate cheesecake for at least 4 hours, preferably overnight, for optimal firmness and flavor.
- You can substitute Golden Oreos with any vanilla sandwich cookies or graham cracker crunch for the topping.
- If fresh strawberries are not available, thawed frozen strawberries can be used for the topping.
