Description
These no-bake brownie bites are a quick and easy treat combining rolled oats, almond flour, cocoa, and peanut butter, perfect for a rich, fudgy snack without turning on the oven. They are optionally coated with a smooth chocolate ganache and can be customized with powdered sugar or mini chocolate chips for added texture and sweetness.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups rolled oats (or quick oats)
- 1 cup almond flour (or all-purpose flour)
- 1/3 cup cocoa powder (unsweetened)
- 1/4 tsp salt
Wet Ingredients
- 1/4 cup honey or maple syrup
- 1/4 cup peanut butter or almond butter
- 1 tsp vanilla extract
- 2-3 tbsp milk (any kind, or as needed)
For Ganache (Optional)
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp heavy cream
Toppings (Optional)
- Powdered sugar for rolling
- Mini chocolate chips for garnish
Instructions
- Make the Brownie Bite Mixture: In a large bowl, combine the rolled oats, almond flour, cocoa powder, and salt thoroughly to create a dry base for the mixture.
- Add Wet Ingredients and Mix: Add the honey (or maple syrup), peanut butter (or almond butter), and vanilla extract to the dry ingredients, then stir until the mixture becomes thick and sticky.
- Adjust Consistency: If the mixture feels too dry, gradually add 1-2 tablespoons of milk to bind the dough, aiming for a firm but moldable texture.
- Form the Bites: Using your hands or a small cookie scoop, roll the mixture into 1-inch bite-sized balls and place them on a parchment-lined baking sheet or plate.
- Chill the Bites: Place the formed brownie bites in the refrigerator for 15-20 minutes to firm up before decorating.
- Prepare the Chocolate Ganache (Optional): Combine the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Coat or Drizzle Bites: Once firm, dip each bite into the ganache or drizzle it over them and return to parchment paper to set.
- Add Optional Toppings: Roll the bites in powdered sugar for a classic brownie look or garnish with mini chocolate chips for extra sweetness and texture.
- Final Chill: Allow ganache or toppings to set before storing the brownie bites in an airtight container in the refrigerator.
- Serve: Enjoy the brownie bites chilled for a fudgy texture or at room temperature for a softer bite.
Notes
- Use almond flour for a gluten-free version.
- Adjust the milk quantity to ensure the mixture is moldable but not too wet.
- Ganache is optional but adds a rich chocolate coating.
- Store bites in an airtight container in the refrigerator for up to one week.
- Can be served as a quick snack or dessert.
