Description
This creamy and flavorful Nacho Cheese Sauce is a perfect homemade dip that brings the classic taste of sharp cheddar cheese combined with subtle spices. Made on the stovetop with simple ingredients, it’s ideal for drizzling over chips, fries, or vegetables and is a crowd-pleasing appetizer for any party or casual gathering.
Ingredients
Scale
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- Salt to taste
Instructions
- Melt the butter: In a medium saucepan, melt the butter over medium heat, preparing the base for your cheese sauce.
- Create the roux: Whisk in the all-purpose flour and cook for 1–2 minutes until the mixture is lightly golden and bubbly, stirring constantly to avoid burning.
- Add the milk: Slowly whisk in the whole milk until the mixture is smooth and free of lumps. This step ensures a creamy texture.
- Thicken the sauce: Continue cooking and stirring the mixture for about 3–5 minutes until it thickens to the desired consistency.
- Melt in the cheese: Reduce the heat to low and gradually add the shredded sharp cheddar cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.
- Season the sauce: Incorporate garlic powder, onion powder, paprika, cayenne pepper (if using), and salt to taste, mixing thoroughly to blend all flavors.
- Serve warm: Serve your homemade nacho cheese sauce warm over chips, fries, vegetables, or use it as a delicious dip for your favorite snacks.
Notes
- For a smoother texture, shred your own cheese instead of using pre-shredded varieties which often contain anti-caking agents.
- Add a kick by mixing in diced jalapeños or a splash of your favorite hot sauce.
- If the sauce becomes too thick after standing, stir in a little warm milk to loosen it before serving.
