If you’re looking for a delightful snack that brings together gooey cheese and the perfect touch of sweetness, this Mini Grilled Cheese Hawaiian Rolls Recipe is exactly what you need. Imagine melty cheddar and mozzarella snug inside soft, fluffy Hawaiian rolls, kissed by a garlicky buttery crust on the outside. It’s an irresistible bite that’s easy to make but feels like a special treat, perfect for quick lunches, parties, or anytime comfort food cravings hit. Once you try this recipe, these little sandwiches will become an absolute favorite to prepare and share.
Ingredients You’ll Need
The magic of this Mini Grilled Cheese Hawaiian Rolls Recipe lies in its simplicity. Each ingredient plays a key role in delivering the perfect balance of flavor, texture, and that inviting golden finish you can’t wait to bite into.
- Hawaiian sweet rolls: These rolls provide the soft, slightly sweet base that contrasts beautifully with the savory cheese.
- Cheddar cheese (6 slices, quartered): Sharp and flavorful, cheddar adds richness and a classic grilled cheese taste.
- Mozzarella cheese (6 slices, quartered): Its meltability brings that luscious, gooey texture we all crave.
- Unsalted butter (3 tablespoons, melted): Butter is essential for that golden crust and to carry the garlic and herbs’ flavor.
- Garlic powder (1 teaspoon): Adds a savory aroma and a gentle punch that takes these sandwiches up a notch.
- Dried parsley (1 teaspoon, optional): A refreshing pop of color and subtle herbaceous taste.
- Salt (to taste): Enhances all the flavors and balances the sweetness of the rolls.
How to Make Mini Grilled Cheese Hawaiian Rolls Recipe
Step 1: Prepare the Rolls
Start by preheating your skillet or griddle over medium heat; this ensures your sandwiches cook evenly and develop that perfect golden crust. Carefully slice the entire package of Hawaiian rolls horizontally, but keep them connected as a single sheet for easier handling. Then gently separate the tops from the bottoms.
Step 2: Add the Cheese
Layer the bottom half of the rolls with a mix of cheddar and mozzarella quarter slices. This combination creates the ideal balance of sharpness and melty, stretchy cheese, ensuring each bite is packed with cheesy goodness. Once layered, place the top half of the rolls back on, turning them into a sheet of mini sandwiches ready to grill.
Step 3: Make the Butter Mixture
In a small bowl, whisk together the melted unsalted butter, garlic powder, dried parsley if using, and a pinch of salt. This buttery blend enhances the flavor while giving the tops a beautiful golden hue as they cook.
Step 4: Grill the Sandwiches
Brush the butter mixture generously across the top of the rolls. Place the entire sheet onto the heated skillet. Gently press down with a spatula to help the sandwiches hold together and the cheese start melting. Cook for about 2 to 3 minutes until the bottoms are golden and crispy, then carefully flip to brown the tops and finish melting the cheese—another 2 to 3 minutes should do the trick.
Step 5: Serve Warm
Once done, slice along each individual roll seam to separate your mini grilled cheeses. Serve them right away for the ultimate melty, warm experience.
How to Serve Mini Grilled Cheese Hawaiian Rolls Recipe
Garnishes
A sprinkle of extra dried parsley or a dusting of smoked paprika adds color and a subtle gifting of flavor. You can also serve with a ramekin of tomato soup for dipping, turning these sliders into a cozy meal experience.
Side Dishes
These mini sandwiches pair beautifully with crisp green salads, crunchy pickles, or even a tangy coleslaw to cut through the richness. If it’s party time, add a bowl of mixed olives or a colorful vegetable tray for an inviting spread.
Creative Ways to Present
Arrange your Mini Grilled Cheese Hawaiian Rolls Recipe sliders on a wooden board layered with parchment paper for that rustic charm. For a festive twist, try adding thin slices of ham or tomato between the cheese layers before grilling. Another fun idea is to drizzle a touch of honey or serve with a mild mustard for contrasting flavors.
Make Ahead and Storage
Storing Leftovers
If you have any leftover mini grilled cheese sandwiches, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days and remain delicious when reheated carefully.
Freezing
You can freeze these sandwiches before grilling by wrapping the whole sheet tightly in plastic wrap and then foil. Freeze for up to 1 month. When ready to enjoy, thaw overnight in the fridge and then grill as usual.
Reheating
To reheat, place the sandwiches in a skillet over medium-low heat, pressing gently until warmed through and the cheese melts again. Avoid microwaving if you want to keep the exterior crispy and golden.
FAQs
Can I use other types of cheese in this Mini Grilled Cheese Hawaiian Rolls Recipe?
Absolutely! While cheddar and mozzarella make a perfect combo, you can experiment with gouda, pepper jack, or even Swiss cheese to tailor the flavor to your liking.
Is it necessary to keep the rolls connected while slicing?
Keeping the rolls connected as a sheet makes brushing the butter mixture easier and grilling more uniform, but you can separate them if you prefer individual sandwiches from the start.
Can I add meats or vegetables to these mini grilled cheese sandwiches?
Yes! Adding ham, turkey, or slices of tomato and avocado can add variety and make the sliders even heartier and more flavorful.
What if I don’t have a skillet or griddle?
A flat pan or even a baking sheet with an oven broiler can work, but a skillet or griddle helps get the best crust and melt on the cheese.
Are these suitable for vegetarian diets?
Yes, this Mini Grilled Cheese Hawaiian Rolls Recipe is vegetarian as written. You can add meats if desired, but it’s delicious just with the cheeses and buttery rolls.
Final Thoughts
This Mini Grilled Cheese Hawaiian Rolls Recipe is a true crowd-pleaser that combines ease with incredible flavor. Whether it’s a quick snack or an appetizer for your next gathering, these sliders never fail to bring smiles and satisfy cravings. Don’t hesitate—grab those Hawaiian rolls and get ready to create melty, buttery, irresistible bites that will make you want to make this recipe again and again.
Print
Mini Grilled Cheese Hawaiian Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 12 mini sandwiches
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Mini Grilled Cheese Hawaiian Rolls are the perfect bite-sized snack or appetizer for any occasion. Made with soft and sweet Hawaiian rolls filled with a melty blend of cheddar and mozzarella cheeses, brushed with a garlic butter mixture, and grilled to golden perfection on the stovetop, these sliders are irresistibly cheesy, buttery, and flavorful. Ideal for parties, gatherings, or a quick comfort food fix.
Ingredients
Sandwiches
- 1 package (12 count) Hawaiian sweet rolls
- 6 slices cheddar cheese, cut into quarters
- 6 slices mozzarella cheese, cut into quarters
Butter Mixture
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
- Salt to taste
Instructions
- Preheat Skillet: Preheat a skillet or griddle over medium heat to prepare for grilling the mini sandwiches.
- Prepare Rolls: Carefully slice the Hawaiian rolls in half horizontally, keeping them connected as a sheet. Then separate the tops from the bottoms to create two layers.
- Assemble Sandwiches: Place a mix of cheddar and mozzarella cheese quarters onto the bottom halves of the rolls. Then cover with the roll tops to form the mini sandwiches.
- Make Butter Mixture: In a small bowl, combine the melted butter with garlic powder, dried parsley (if using), and a pinch of salt. Mix well to create a flavorful garlic butter.
- Brush Sandwich Tops: Generously brush the tops of the mini sandwiches with the garlic butter mixture to add flavor and help achieve a golden crust.
- Grill Sandwiches: Place the sandwiches on the preheated skillet and gently press down with a spatula. Cook for 2–3 minutes on each side, flipping carefully, until the tops are golden brown and the cheese inside has melted.
- Serve Warm: Remove from heat and serve immediately as a delicious snack, appetizer, or party bite.
Notes
- You can prep these sandwiches ahead of time and store them in the fridge, then grill just before serving for convenience.
- For added variety and flavor, try adding ham slices or tomato for a fun twist to the classic grilled cheese.
