Description
This delicious Mexican Pizza is a layered Tex-Mex favorite featuring seasoned ground beef, refried beans, melted cheddar and Monterey Jack cheeses, and fresh toppings served on crispy baked flour tortillas. Perfect for a flavorful weeknight dinner that combines convenience and fiesta flavors all in one.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
Bean Layer
- 1 can (16 oz) refried beans
Tortillas
- 8 small flour tortillas
- 1 tbsp vegetable oil (for brushing)
Toppings
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup salsa
- 1/4 cup sliced black olives
- 2 green onions, sliced
- 1 medium tomato, diced
Instructions
- Preheat and cook beef: Preheat the oven to 400°F (200°C). In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then stir in the taco seasoning and water. Simmer this mixture for 5 minutes to blend flavors well.
- Warm refried beans: While the beef simmers, place the refried beans in a small saucepan and warm them over low heat, stirring occasionally to avoid sticking.
- Prepare tortillas: Lightly brush both sides of each flour tortilla with vegetable oil. Arrange the tortillas on a baking sheet and bake for 4 to 5 minutes per side until they become lightly crisped but not browned.
- Assemble the pizzas: Spread a layer of warmed refried beans on four of the toasted tortillas. Evenly distribute the seasoned ground beef over the beans. Then place the remaining four tortillas on top, creating a sandwich-like stack.
- Add toppings: Spread salsa evenly over the top tortillas. Sprinkle with shredded cheddar and Monterey Jack cheeses. Scatter black olives, diced tomatoes, and sliced green onions on top for freshness and color.
- Bake to finish: Return the assembled pizzas to the oven and bake for 8 to 10 minutes, or until the cheese is fully melted and bubbly.
- Serve: Remove from the oven, slice each pizza into quarters, and serve hot for a flavorful and satisfying meal.
Notes
- You can substitute ground turkey for ground beef for a leaner alternative.
- Add sliced jalapeños to the toppings for extra spice and heat.
- Drizzle with sour cream after baking to add cool creaminess and balance the flavors.
