Description
This Melt-In-Your-Mouth Chicken Breast recipe features tender chicken breasts baked with a creamy, flavorful topping of mayonnaise, Parmesan cheese, and aromatic spices. Perfectly juicy and golden, this easy-to-make dish is a family favorite that pairs wonderfully with roasted vegetables or a fresh side salad.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1 cup mayonnaise (or plain Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the chicken breasts.
- Prepare the topping mixture: In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper thoroughly until smooth and well blended.
- Arrange the chicken: Lightly grease a baking dish, then place the chicken breasts evenly spaced inside the dish.
- Apply the topping: Spread the prepared mayonnaise and cheese mixture evenly over the top of each chicken breast to ensure full coverage.
- Bake the chicken: Place the baking dish uncovered in the preheated oven and bake for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the topping is golden and slightly crispy.
- Rest before serving: Remove the chicken from the oven and allow it to rest for 5 minutes to lock in the juices and enhance tenderness before serving.
Notes
- For a lighter version, substitute mayonnaise with plain Greek yogurt.
- Add fresh herbs like parsley or thyme to the topping for enhanced flavor.
- Serve alongside roasted vegetables, rice, or a simple side salad to complete the meal.
