Description
A delicious and savory McMuffin Casserole that transforms classic breakfast sandwich ingredients into a warm, comforting baked dish. Perfect for preparing ahead of time, this casserole combines English muffins, Canadian bacon, cheddar cheese, and a rich egg custard, making it an ideal choice for a hearty breakfast or brunch.
Ingredients
Scale
Base Ingredients
- 4 English muffins, split into halves and cubed
- 6 oz Canadian bacon, chopped
- 1 cup shredded cheddar cheese
Egg Mixture
- 4 eggs
- 1¼ cup milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the dish: Grease an 8-inch square baking dish thoroughly to prevent sticking during baking.
- Assemble muffin and bacon layers: Cube the English muffins and chop the Canadian bacon. Place half of the cubed muffins in a single layer in the baking dish. Top with half of the chopped Canadian bacon and sprinkle ½ cup of shredded cheddar cheese evenly over it. Repeat with the remaining muffins, bacon, and another ½ cup of cheese to create two distinct layers.
- Make the egg custard: In a medium-sized bowl, whisk together the eggs, milk, salt, and pepper until the mixture is well combined and slightly frothy.
- Add egg mixture to casserole: Pour the prepared egg mixture evenly over the layered ingredients in the baking dish, ensuring it soaks through the muffins and bacon for a cohesive texture.
- Refrigerate before baking: Cover the baking dish tightly with plastic wrap and refrigerate for at least 1 hour, or up to 1 day to allow the flavors to meld and the custard to set.
- Bake the casserole: Preheat your oven to 325ºF (163ºC). Remove the plastic wrap and bake the casserole uncovered for 45 to 50 minutes, until the egg mixture is set and the top is lightly golden.
Notes
- For a richer flavor, you can substitute milk with half-and-half or cream.
- Feel free to add diced vegetables such as bell peppers or onions for extra nutrition and flavor.
- This casserole can be prepared the night before, making it ideal for busy mornings.
- Use a cheese of your choice if cheddar is unavailable, such as Monterey Jack or Swiss.
- Ensure the custard is fully set before serving to avoid a runny texture.
