If you have a soft spot for breakfast classics and love a dish that feels like a warm hug, you’re going to adore this McMuffin Casserole Recipe. It takes all the best flavors of a classic Egg McMuffin and turns them into a comforting, family-friendly casserole that’s perfect for lazy weekend mornings or a crowd-pleasing brunch. With layers of toasted English muffins, savory Canadian bacon, melted cheddar cheese, and a rich, custardy egg mixture, this casserole is simple, satisfying, and absolutely delicious. Trust me, once you try this McMuffin Casserole Recipe, it will quickly become one of your go-to breakfast favorites.
Ingredients You’ll Need
This McMuffin Casserole Recipe shines because of its straightforward, quality ingredients. Each one contributes to the dish’s texture and flavor while keeping things easy and approachable for cooks of all levels.
- English muffins: Split and cubed, they form the comforting base of the casserole, soaking up the egg mixture perfectly.
- Canadian bacon: Adds a delicious, smoky meatiness that pairs beautifully with the eggs and cheese.
- Cheddar cheese: Shredded for a melty, sharp layer that brings rich flavor and gooey indulgence.
- Eggs: Whisked with milk, they create the luscious custard that binds everything together.
- Milk: Lightens the eggs to produce a tender, fluffy texture throughout the casserole.
- Salt and pepper: Essential seasonings to enhance all the savory layers without overpowering the dish.
How to Make McMuffin Casserole Recipe
Step 1: Prep Your Baking Dish
Start by greasing an 8-inch square baking dish. This simple step ensures your casserole won’t stick and makes cleanup a breeze after you’ve enjoyed every last bite.
Step 2: Cube Muffins and Chop Bacon
Take those English muffins and cut them into rough cubes. Chop the Canadian bacon into bite-sized pieces. This helps create evenly distributed layers with just the right amount of every ingredient in each forkful.
Step 3: Layer the Base
Add half of the cubed English muffins to the dish in a single even layer. Then sprinkle half of the chopped Canadian bacon followed by half a cup of shredded cheddar cheese. These layers start to build the hearty structure of the casserole.
Step 4: Repeat the Layers
Now, add the remaining English muffin cubes, the rest of the Canadian bacon, and the final half cup of cheddar cheese. This layering ensures every slice is packed with the perfect balance of bread, meat, and cheese.
Step 5: Whisk and Pour
In a medium bowl, whisk together the eggs, milk, salt, and pepper until everything is combined smoothly. Pour this egg mixture evenly over the layers in the baking dish. The custardy liquid will soak into the muffins and bind the casserole together.
Step 6: Chill and Bake
Wrap the baking dish tightly with plastic wrap and refrigerate for at least 1 hour, or up to a full day. This rest allows the muffins to soak up the custard fully. When ready, bake uncovered at 325ºF for 45 to 50 minutes until golden, set, and irresistibly inviting.
How to Serve McMuffin Casserole Recipe
Garnishes
Garnishing your McMuffin Casserole Recipe adds brightness and an extra touch of flavor. Try fresh chopped chives or parsley for a pop of green and freshness. A dollop of sour cream or a drizzle of your favorite hot sauce also pairs wonderfully with the rich, savory casserole.
Side Dishes
This casserole stands tall on its own, but you can round out your meal with crisp fruit salad, roasted potatoes, or a fresh mixed greens salad. Each side complements the hearty, cheesy main dish with vibrant textures and flavors.
Creative Ways to Present
If you want to jazz up your brunch spread, serve the McMuffin Casserole Recipe in individual ramekins or mini loaf pans for single portions. Adding a side of avocado slices or pickled veggies can bring beautiful color and interest to your plate.
Make Ahead and Storage
Storing Leftovers
After savoring your McMuffin Casserole Recipe, store any leftovers in an airtight container in the refrigerator. They will keep well for 3 to 4 days, making for easy reheats throughout the week.
Freezing
The casserole freezes wonderfully and can be portioned into freezer-safe containers or wrapped tightly in plastic and foil. Freeze for up to 2 months, perfect for prepping breakfasts in advance or saving for busy mornings ahead.
Reheating
To reheat, thaw frozen casserole overnight in the fridge, then warm in a 350ºF oven for 20-25 minutes until heated through. Microwaving individual portions works too but can make the texture less crisp.
FAQs
Can I use regular ham instead of Canadian bacon?
Absolutely! Regular ham or even cooked sausage works well if you prefer a different flavor or want to customize the casserole to your liking.
Do I have to refrigerate the casserole before baking?
Yes, letting the casserole chill for at least an hour helps the muffins absorb the egg mixture, resulting in a creamier texture and better overall structure.
Can I add vegetables to this McMuffin Casserole Recipe?
Definitely. Diced bell peppers, spinach, or mushrooms can be folded into the layers to add some color and extra nutrition.
Is this recipe easy to double for a crowd?
For sure! Just use a larger baking dish and increase the ingredients accordingly. Cooking time might go up slightly, so check for doneness by ensuring the eggs are fully set.
What’s the best cheese to use if I don’t have cheddar?
While cheddar adds a sharp flavor, you can swap in mozzarella, Monterey Jack, or even a Swiss cheese for a different but equally delicious twist.
Final Thoughts
This McMuffin Casserole Recipe is one of those magical dishes that turns simple ingredients into an unforgettable breakfast experience. It’s warm, filling, and full of all those classic flavors you love in a handheld sandwich — just in a cozy, sliceable form. I hope you give it a try and find it as delightful and easy to make as I do. Happy cooking and happy eating!
Print
McMuffin Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 15 minutes (including refrigeration)
- Yield: 4 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A delicious and savory McMuffin Casserole that transforms classic breakfast sandwich ingredients into a warm, comforting baked dish. Perfect for preparing ahead of time, this casserole combines English muffins, Canadian bacon, cheddar cheese, and a rich egg custard, making it an ideal choice for a hearty breakfast or brunch.
Ingredients
Base Ingredients
- 4 English muffins, split into halves and cubed
- 6 oz Canadian bacon, chopped
- 1 cup shredded cheddar cheese
Egg Mixture
- 4 eggs
- 1¼ cup milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the dish: Grease an 8-inch square baking dish thoroughly to prevent sticking during baking.
- Assemble muffin and bacon layers: Cube the English muffins and chop the Canadian bacon. Place half of the cubed muffins in a single layer in the baking dish. Top with half of the chopped Canadian bacon and sprinkle ½ cup of shredded cheddar cheese evenly over it. Repeat with the remaining muffins, bacon, and another ½ cup of cheese to create two distinct layers.
- Make the egg custard: In a medium-sized bowl, whisk together the eggs, milk, salt, and pepper until the mixture is well combined and slightly frothy.
- Add egg mixture to casserole: Pour the prepared egg mixture evenly over the layered ingredients in the baking dish, ensuring it soaks through the muffins and bacon for a cohesive texture.
- Refrigerate before baking: Cover the baking dish tightly with plastic wrap and refrigerate for at least 1 hour, or up to 1 day to allow the flavors to meld and the custard to set.
- Bake the casserole: Preheat your oven to 325ºF (163ºC). Remove the plastic wrap and bake the casserole uncovered for 45 to 50 minutes, until the egg mixture is set and the top is lightly golden.
Notes
- For a richer flavor, you can substitute milk with half-and-half or cream.
- Feel free to add diced vegetables such as bell peppers or onions for extra nutrition and flavor.
- This casserole can be prepared the night before, making it ideal for busy mornings.
- Use a cheese of your choice if cheddar is unavailable, such as Monterey Jack or Swiss.
- Ensure the custard is fully set before serving to avoid a runny texture.
