If you’re craving a breakfast that’s bursting with tropical sunshine and warm, comforting flavors, this Mango Pancakes Recipe is exactly what your morning needs. These fluffy pancakes are infused with luscious mango puree that gives each bite a subtle sweetness and vibrant color, transforming ordinary pancakes into an extraordinary treat. Whether you’re making a weekend brunch or simply want to brighten up your weekday mornings, this recipe is a delightful way to bring a touch of paradise to your table.
Ingredients You’ll Need
The beauty of this Mango Pancakes Recipe lies in its simplicity and the quality of ingredients. Each component plays a key role in achieving the perfect balance of fluffiness, sweetness, and mango goodness. Let’s take a closer look at what you’ll need to create these delicious pancakes.
- All-purpose flour: The backbone of your pancakes, providing structure and a tender crumb.
- Sugar: Just a tablespoon adds the right amount of sweetness to complement the mango flavors.
- Baking powder: Essential for making the pancakes rise and become light and fluffy.
- Salt: Enhances all the other flavors and balances the sweetness perfectly.
- Egg: Binds everything together and adds richness to the batter.
- Milk (dairy or non-dairy): Moisturizes the batter and helps achieve the ideal pancake texture.
- Mango puree: The star ingredient that delivers a natural tropical sweetness and vibrant hue.
- Vanilla extract: Adds a subtle aromatic depth, enhancing the overall flavor profile.
How to Make Mango Pancakes Recipe
Step 1: Mix the dry ingredients
Start by whisking together the all-purpose flour, sugar, baking powder, and salt in a large bowl. This step ensures that the leavening agent is evenly distributed, which means your pancakes will rise beautifully and have an even texture.
Step 2: Mix the wet ingredients
In a separate bowl, beat the egg, then add the milk, mango puree, and vanilla extract. Whisk these together until the mixture is smooth and well combined. The mango puree will add moisture and a lovely fruity sweetness to the batter that’s unlike any pancake you’ve had before.
Step 3: Combine wet and dry ingredients
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Remember, the batter should still be slightly lumpy—overmixing can lead to dense pancakes, so go easy!
Step 4: Cook the pancakes
Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil. For each pancake, scoop about a 1/4 cup of batter onto the pan. Cook until bubbles start to form on the surface, then carefully flip and cook for another 2 to 3 minutes until both sides are golden brown and irresistible.
Step 5: Serve and enjoy
Serve your mango pancakes warm right off the griddle with your favorite toppings. Extra mango slices, a drizzle of maple syrup, or a sprinkling of tropical fruits make fantastic partners that enhance every bite.
How to Serve Mango Pancakes Recipe
Garnishes
Fresh mango slices are the most natural and vibrant garnish for these pancakes. You can also add a dollop of whipped cream, a sprinkle of toasted coconut flakes, or a handful of chopped nuts for extra texture and flavor contrast.
Side Dishes
Pair these mango pancakes with crispy bacon or chicken sausage if you want a savory counterpoint. Alternatively, a fresh fruit salad or a side of Greek yogurt can keep things light and refreshing for a complete and balanced breakfast.
Creative Ways to Present
For a fun twist, try stacking the pancakes with layers of mango puree or cream between them and topping with passion fruit pulp. You can even freeze some mango chunks in syrup as edible ice cubes for drinks served alongside, creating a delightful tropical brunch atmosphere.
Make Ahead and Storage
Storing Leftovers
If you have any leftover mango pancakes, place them in an airtight container and keep them in the refrigerator for up to two days. To prevent them from drying out, interleave the pancakes with parchment paper.
Freezing
Mango Pancakes Recipe leftovers freeze beautifully. Allow the pancakes to cool completely, then layer them in a freezer-safe container with parchment paper between each pancake. They will keep well for up to two months, making them perfect for quick breakfasts later on.
Reheating
To reheat, pop the frozen or refrigerated pancakes into a toaster, oven, or microwave. Using a toaster or oven helps retain that lovely crispy edge, while microwaving is quicker but may soften the texture. Warm until heated through and enjoy just like fresh pancakes.
FAQs
Can I use frozen mango for the puree?
Absolutely! Frozen mango works perfectly for the puree; just thaw it completely and blend until smooth. It’s a great way to enjoy this Mango Pancakes Recipe year-round.
Can I substitute the all-purpose flour with whole wheat flour?
You can, but keep in mind that whole wheat flour will make the pancakes heartier and a bit denser. Try using half whole wheat and half all-purpose to maintain lightness while adding extra nutrition.
Is there a dairy-free option for the milk?
Yes, using almond milk, coconut milk, or any other non-dairy milk works beautifully and complements the tropical mango flavor wonderfully.
Can I make these pancakes vegan?
To make this Mango Pancakes Recipe vegan, substitute the egg with a flax egg or mashed banana, and use a plant-based milk. The results will be delicious, though the texture might vary slightly.
What’s a good syrup to serve with mango pancakes?
Maple syrup is a classic choice, but you can also experiment with passion fruit syrup, honey, or even a simple honey-lime drizzle to brighten the fruity flavors.
Final Thoughts
Trying this Mango Pancakes Recipe is like taking a mini vacation right from your kitchen. The natural sweetness and vibrancy of mango combine with fluffy, tender pancakes to create a breakfast that feels special but is so simple to pull together. I hope you enjoy making and sharing this delightful dish as much as I do—trust me, once you try these, mango pancakes will become a beloved staple in your recipe box!
Print
Mango Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These fluffy mango pancakes offer a delightful tropical twist on a classic breakfast favorite. Made with fresh mango puree and a hint of vanilla, they are light, sweet, and perfect for a sunny morning treat or a weekend brunch.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 egg
- 1 cup milk (dairy or non-dairy)
- 1/2 cup mango puree
- 1/2 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
- Mix wet ingredients: In a separate bowl, whisk together the egg, milk, mango puree, and vanilla extract until the mixture is smooth and well incorporated.
- Combine: Pour the wet ingredients into the dry ingredients. Stir gently just until the batter comes together; it should remain slightly lumpy to ensure tender pancakes. Avoid overmixing to prevent toughness.
- Cook pancakes: Heat a nonstick pan or griddle over medium heat and lightly grease it with butter or oil. Using a 1/4 cup scoop, pour the batter onto the pan. Cook until bubbles form on the surface, then carefully flip and cook for an additional 2 to 3 minutes or until both sides are golden brown and the pancakes are fully cooked.
- Serve: Serve the mango pancakes warm with extra mango slices, syrup, or your favorite tropical fruit toppings for a delicious breakfast or brunch experience.
Notes
- Use ripe mangoes for the puree to maximize natural sweetness and flavor.
- Non-dairy milk can be substituted to make the recipe dairy-free.
- Do not overmix the batter to keep pancakes fluffy.
- Adjust heat on the stove as needed to prevent burning while ensuring pancakes cook through.
- Leftover pancakes can be stored in the refrigerator and reheated on a skillet or microwave.
