Description
Magic Lemon Cobbler Delight is a luscious, self-saucing dessert that combines a tender buttery cake with a tangy lemon filling. Easy to prepare and perfect for any occasion, this cobbler bakes into a golden, bubbly treat that’s best served warm, optionally dusted with powdered sugar or paired with whipped cream or vanilla ice cream.
Ingredients
Scale
For the Batter
- ½ cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
For the Topping
- 1 (21 oz) can lemon pie filling or lemon curd
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cobbler.
- Prepare the Butter Base: Pour the melted unsalted butter evenly into a 9×9-inch baking dish, creating the rich foundation for your cobbler.
- Mix the Batter: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, milk, vanilla extract, and lemon zest until you achieve a smooth, homogeneous batter.
- Pour the Batter Over Butter: Carefully pour the batter evenly over the melted butter in the baking dish. Avoid stirring to maintain the magic layering effect during baking.
- Add the Lemon Filling: Gently spoon the lemon pie filling or lemon curd evenly over the surface of the batter without stirring, allowing it to form a luscious topping.
- Bake the Cobbler: Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and edges are bubbly, indicating it is fully cooked.
- Cool and Serve: Let the cobbler cool for at least 10 minutes before serving. Optionally dust with powdered sugar and serve warm, with whipped cream or vanilla ice cream if desired.
Notes
- The cobbler forms a self-saucing “magic” layer as it bakes, resulting in a moist texture beneath a golden crust.
- You can substitute homemade lemon curd for canned lemon pie filling for a fresher taste.
- For a tangier flavor, add an extra tablespoon of lemon juice to the batter before baking.
- Serve warm to fully enjoy the gooey, comforting texture.
