There is something undeniably comforting and downright delicious about a hearty meatloaf, but when you take it up a notch by stuffing it with creamy macaroni and cheese, it transforms into a show-stopping centerpiece that everyone will rave about. This Mac ‘n’ Cheese-Stuffed Meatloaf Recipe combines the best of both worlds—savory, juicy ground beef and ooey-gooey, cheesy pasta hidden right inside. It’s like a warm hug on a plate that makes every bite exciting and satisfying, perfect for family dinners or when you want to impress guests with a twist on a classic.
Ingredients You’ll Need
Each ingredient in this Mac ‘n’ Cheese-Stuffed Meatloaf Recipe has a special role to play, balancing flavor, texture, and richness effortlessly. From the spices that season the meat to the creamy cheese sauce that fills the center, these simple staples come together to elevate an everyday dish into something extraordinary.
- 2 lbs ground beef: The hearty base that keeps the meatloaf moist and flavorful.
- 1 cup breadcrumbs: Helps bind the meat mixture and maintain a tender texture.
- 1 egg: Acts as a natural glue, holding everything together perfectly.
- ½ cup milk: Adds moisture to keep the meatloaf from becoming dry.
- 1 tsp salt: Enhances all the flavors in the meat mixture.
- ½ tsp black pepper: Provides a mild kick and depth to the seasoning.
- 1 tsp garlic powder: Delivers an aromatic punch to the meat.
- 1 tsp onion powder: Adds subtle sweetness and savory undertones.
- ½ cup BBQ sauce: A tangy glaze that creates a beautiful caramelized finish.
- 1 cup elbow macaroni, cooked: The comforting pasta that forms the cheesy filling.
- 1 cup shredded cheddar cheese: Melts into creamy, sharp goodness inside the meatloaf.
- ½ cup heavy cream: Makes the mac ‘n’ cheese luxuriously smooth and rich.
- ½ tsp garlic powder (for filling): Adds a subtle hint of garlic flavor to the cheese mix.
How to Make Mac ‘n’ Cheese-Stuffed Meatloaf Recipe
Step 1: Prep and Season the Meat
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). While it warms up, grab a large bowl and combine the ground beef with breadcrumbs, egg, milk, salt, pepper, garlic powder, and onion powder. Mixing these together thoroughly ensures every bite is packed with flavor and the perfect texture.
Step 2: Prepare the Mac ‘n’ Cheese Filling
In a separate bowl, mix together the cooked elbow macaroni, shredded cheddar cheese, heavy cream, and garlic powder. Stir well until everything is smooth and cheesy—a creamy filling that’s ready to be wrapped inside the meatloaf.
Step 3: Shape the Meatloaf and Add the Filling
On a baking sheet, shape half of the meat mixture into a loaf shape. Then, create a hollow center using your hands or a spoon—this pocket will hold the mac ‘n’ cheese filling. Spoon the cheesy pasta mixture right into the hollow you made.
Step 4: Seal and Glaze
Cover the filling by shaping the remaining ground beef mixture over the top, making sure to seal the edges tightly so none of that creamy goodness escapes while baking. Brush the entire top with BBQ sauce for a tangy, caramelized finish that takes the flavor to the next level.
Step 5: Bake the Meatloaf
Place your masterpiece into the preheated oven and bake for 50 to 55 minutes. The meat will cook through, and you’ll notice the BBQ sauce beautifully caramelizing on top. After baking, let the meatloaf rest for 10 minutes—this helps all the juices settle and makes slicing easier.
How to Serve Mac ‘n’ Cheese-Stuffed Meatloaf Recipe
Garnishes
While this dish shines on its own, topping each slice with a sprinkle of freshly chopped parsley or chives adds a pop of color and a fresh herbal note that complements the richness beautifully.
Side Dishes
Serving this Mac ‘n’ Cheese-Stuffed Meatloaf Recipe alongside steamed green beans, roasted Brussels sprouts, or a crisp mixed greens salad balances the hearty meat and cheesy center with freshness and crunch.
Creative Ways to Present
For a fun presentation at gatherings, slice the meatloaf thickly and serve it open-faced on a platter, letting the cheese ooze temptingly out. Another idea? Make individual mini-stuffed meatloaves in muffin tins for personal portions full of gooey surprise.
Make Ahead and Storage
Storing Leftovers
Let the meatloaf cool completely before wrapping it tightly with plastic wrap or storing it in an airtight container. It will keep well in the refrigerator for up to 4 days without losing its delicious flavor or texture.
Freezing
You can freeze the meatloaf before or after baking. Wrap it securely in foil and place it in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before reheating to maintain its integrity.
Reheating
To reheat, cover the slices with foil and warm them in a 350-degree Fahrenheit oven until heated through, around 15-20 minutes. This method keeps the meat juicy and the cheesy center creamy without drying out.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can work well, but they tend to be leaner, so consider adding a bit of olive oil or finely chopped veggies to keep the meatloaf moist and flavorful.
What’s the best type of cheese to use in the mac and cheese filling?
Sharp cheddar is classic, but feel free to mix it with mozzarella or gouda for extra meltiness and a slightly different flavor profile that still pairs wonderfully with the beef.
Can this recipe be made gluten-free?
Yes, just swap the regular breadcrumbs for gluten-free breadcrumbs and use gluten-free pasta varieties. Make sure your BBQ sauce is also gluten-free for a safe and tasty version.
Is it possible to prepare this recipe ahead of time?
Definitely. You can assemble the meatloaf a day before, keep it covered in the fridge, and bake it fresh when ready. This saves you time on busy days and lets the flavors meld even better.
How do I know when the meatloaf is fully cooked?
The meatloaf should reach an internal temperature of 160 degrees Fahrenheit when tested with a meat thermometer. This ensures it’s safe to eat while staying juicy and tender.
Final Thoughts
If you’re craving a classic comfort food that delivers on flavor, texture, and a fun surprise inside, the Mac ‘n’ Cheese-Stuffed Meatloaf Recipe is exactly what your dinner table needs. It’s a crowd-pleaser that will quickly become a beloved staple, perfect for sharing with friends and family on cozy nights. Why not give it a try and experience this winning combo for yourself?
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Mac ‘n’ Cheese-Stuffed Meatloaf Recipe
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Mac ‘n’ Cheese-Stuffed Meatloaf is a hearty and comforting dish combining classic meatloaf flavors with a creamy, cheesy macaroni filling. Ground beef seasoned with garlic, onion, and spices encases a rich blend of cooked macaroni, cheddar cheese, and cream, all baked to perfection and finished with a tangy BBQ sauce glaze. Perfect for a satisfying family dinner.
Ingredients
Meatloaf
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ cup BBQ sauce
Mac ‘n’ Cheese Filling
- 1 cup elbow macaroni, cooked
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- ½ tsp garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatloaf.
- Prepare Meat Mixture: In a large bowl, thoroughly combine the ground beef, breadcrumbs, egg, milk, salt, black pepper, garlic powder, and onion powder. Mix until evenly blended but avoid overworking the meat to keep it tender.
- Mix Mac ‘n’ Cheese Filling: In a separate bowl, stir together the cooked elbow macaroni, shredded cheddar cheese, heavy cream, and garlic powder until the cheese starts to melt slightly and the ingredients are well combined.
- Shape Meatloaf Base: On a baking sheet, shape half of the meat mixture into a loaf shape. Use your hands to create a hollow or cavity in the center to hold the mac ‘n’ cheese filling.
- Fill with Mac ‘n’ Cheese: Spoon the prepared macaroni and cheese filling carefully into the hollow center of the meatloaf base, evenly spreading it without overfilling.
- Seal Meatloaf: Cover the mac ‘n’ cheese filling with the remaining meat mixture, shaping it to fully enclose the filling and sealing the edges tightly to prevent leakage during baking.
- Glaze with BBQ Sauce: Brush the top of the meatloaf evenly with the BBQ sauce to add flavor and help form a tasty crust.
- Bake: Place the baking sheet in the preheated oven and bake for 50-55 minutes, or until the meatloaf is thoroughly cooked with an internal temperature of 160°F (71°C).
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, making slicing easier and the meatloaf more moist. Slice and serve warm.
Notes
- Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 160°F (71°C).
- For extra flavor, you can stir a little mustard or Worcestershire sauce into the meat mixture.
- Leftover mac ‘n’ cheese filling can be baked separately for a delicious side dish.
- To make cleanup easier, line the baking sheet with parchment paper or foil.
- Letting the meatloaf rest before slicing prevents the filling from oozing out too much.
