Description
This Low Carb Pizza Bowl is a delicious, customizable meal that captures the classic flavors of pizza without the high carbohydrate content. Perfect for those following a low carb lifestyle, it features a mix of your favorite pizza toppings baked to bubbly perfection over a base of rich tomato sauce and gooey mozzarella cheese.
Ingredients
Scale
Base
- 1-2 tablespoons pizza sauce
- 1 cup mozzarella cheese (adjust to your preference)
Toppings (choose any of the following)
- Pepperoni
- Cooked hamburger
- Cooked Italian sausage
- Onion
- Bell peppers
- Black olives
- Banana peppers
- Ham
- Pineapple
- Spinach
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat to ensure even cooking.
- Prepare the base: In a baking bowl, add 1-2 tablespoons of pizza sauce as the flavorful base layer for your pizza bowl.
- Add toppings: Layer or mix your favorite toppings such as pepperoni, cooked hamburger, Italian sausage, onion, bell peppers, black olives, banana peppers, ham, pineapple, and spinach on top of the sauce.
- Add cheese: Generously top the assembled ingredients with about 1 cup of mozzarella cheese, adjusting the amount to your preference for cheesiness.
- Bake: Place the bowl in the preheated oven and bake for 15-20 minutes, or until the cheese on top is melted, golden, and bubbly.
- Cool and serve: Remove the bowl from the oven carefully, let it cool slightly to avoid burns, then enjoy your delicious low carb pizza bowl!
Notes
- You can customize the toppings to your taste or what you have on hand, ensuring the dish fits your dietary preferences.
- If you want extra crispiness, broil for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Use low-moisture mozzarella for the best melting texture.
- Ensure any meats are fully cooked before adding to the bowl to guarantee food safety.
- This recipe is suitable for one serving but can be scaled up for more portions.
