Description

This Longhorn Garlic Parmesan Crusted Chicken recipe features tender chicken breasts coated in a crispy, flavorful crust made from Parmesan cheese, garlic, and Italian herbs. The chicken is seared to golden perfection on the stovetop before finishing in the oven, resulting in a juicy and savory main dish that’s perfect for a weeknight family dinner.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Crust Mixture

1 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Wet Ingredients

2 eggs, beaten

Cooking Fats

2 tablespoons olive oil
1 tablespoon butter

Garnish

Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the chicken after searing.
Prepare the crust mixture: In a shallow bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and black pepper to create the flavorful crust.
Coat the chicken: Dip each chicken breast into the beaten eggs so the coating will stick, then press it firmly into the Parmesan breadcrumb mixture, ensuring both sides are evenly coated for maximum flavor and crunch.
Sear the chicken: Heat olive oil and butter in a large skillet over medium heat. Once the butter has melted, place the coated chicken breasts into the skillet and cook each side for 2-3 minutes until they are golden brown to develop a crispy crust.
Bake the chicken: Transfer the seared chicken breasts into a baking dish and bake in the preheated oven for 15-20 minutes. Bake until the chicken’s internal temperature reaches 165°F (74°C) to ensure it is fully cooked and juicy inside.
Garnish and serve: Remove the chicken from the oven, garnish with freshly chopped parsley for a pop of color and freshness, then serve immediately for the best taste and texture.

Notes

For extra crispiness, you can broil the chicken for 1-2 minutes at the end of baking, watching closely to avoid burning.
If you prefer a gluten-free option, substitute the breadcrumbs with gluten-free breadcrumbs.
Using fresh Parmesan cheese grated at home will give the best flavor compared to pre-grated packaged versions.
Make sure not to overcrowd the skillet while searing the chicken breasts to maintain the crust’s integrity.
Allow cooked chicken to rest for a few minutes before serving to keep it juicy.