If you’re craving a dish that’s bursting with flavor and perfect for any night of the week, the Longhorn Garlic Parmesan Crusted Chicken Recipe is your new best friend. This recipe combines a crispy, golden crust laced with garlic and Parmesan cheese with juicy, tender chicken inside, creating a mouthwatering experience that is as comforting as it is impressive. Whether you’re cooking for family or entertaining friends, this chicken dish brings warmth and richness to the table with every delicious bite.
Ingredients You’ll Need
These ingredients may seem simple, but each one plays an essential role in building the unbeatable texture and savory depth of this dish. From the sharpness of Parmesan to the fragrant garlic and herbs, every element works in harmony to create a truly irresistible crust on tender chicken breasts.
- 4 boneless, skinless chicken breasts: The perfect canvas for our flavorful crust, ensuring juicy and tender meat.
- 1 cup grated Parmesan cheese: Adds a nutty, salty richness that forms a golden, crispy crust.
- 1/2 cup breadcrumbs: Provides that lovely crunchy texture and helps the crust stick to the chicken.
- 2 tablespoons garlic powder: Infuses the crust with warm, aromatic garlic flavor that sings with every bite.
- 1 teaspoon onion powder: Adds a subtle sweetness and depth that balances the garlic perfectly.
- 1 teaspoon dried parsley: Brings a hint of earthiness and a splash of color.
- 1 teaspoon Italian seasoning: A blend of herbs that rounds out the flavor profile brilliantly.
- 1/2 teaspoon salt: Enhances all the other flavors without overpowering them.
- 1/4 teaspoon black pepper: Offers a mild kick and balances the seasoning.
- 2 eggs, beaten: Acts as the glue to help the crust adhere beautifully to the chicken.
- 2 tablespoons olive oil: Gives us the perfect sear and adds a fruity richness.
- 1 tablespoon butter: Adds a luscious finish and helps deepen the crust’s color.
- Fresh parsley, chopped (for garnish): A fresh, vibrant touch to brighten up the final dish.
How to Make Longhorn Garlic Parmesan Crusted Chicken Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This is crucial so your chicken finishes cooking perfectly after searing, ensuring the inside stays juicy while the crust crisps up beautifully.
Step 2: Mix the Crust Ingredients
In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and black pepper. This blend is the heart of your Longhorn Garlic Parmesan Crusted Chicken Recipe, giving it that signature rich, savory kick.
Step 3: Coat the Chicken
Dip each chicken breast into the beaten eggs to moisten them, then press firmly into the Parmesan breadcrumb mixture, making sure every side is well coated. This step ensures that delicious crust will stick and crisp up perfectly.
Step 4: Sear the Chicken
Heat your olive oil and butter in a large skillet over medium heat. Once the butter has melted and the oil is shimmering, add the chicken breasts. Sear each side for 2-3 minutes until golden brown and fragrant—this step locks in flavor and starts building those beautiful crispy edges.
Step 5: Bake to Perfection
Transfer the seared chicken breasts to a baking dish and pop them in the oven. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). This gentle finish ensures your chicken is cooked through but remains tender and juicy inside.
Step 6: Garnish and Serve
Remove the chicken from the oven and sprinkle with freshly chopped parsley. This final touch not only adds a pop of color but also a fresh scent that complements the rich garlic and Parmesan flavors beautifully.
How to Serve Longhorn Garlic Parmesan Crusted Chicken Recipe
Garnishes
To elevate your presentation, fresh chopped parsley is ideal for a bright green contrast that highlights the golden crust. For an extra layer of flavor, a lemon wedge on the side can add a pleasant zing that pairs wonderfully with the salty Parmesan crust.
Side Dishes
This chicken goes incredibly well with simple sides like garlic mashed potatoes, roasted vegetables, or a crisp garden salad. The richness of the crust calls for sides that either complement with creaminess or add fresh, crisp textures to balance the meal.
Creative Ways to Present
Try slicing the chicken breasts and arranging them over a bed of creamy risotto or buttered noodles for a cozy and elegant dinner. You could also serve it atop a fresh pasta tossed in olive oil and herbs, creating a beautiful plate that’s as delicious as it is inviting.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and refrigerate. The flavors actually intensify overnight, making for tasty next-day meals or quick lunches.
Freezing
To freeze, wrap each cooked chicken breast individually in plastic wrap, then place them together in a freezer-safe bag. This prevents freezer burn and keeps the crust as crisp as possible when reheated.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes to preserve that crispy coating. Avoid microwaving if you want to keep the crust from getting soggy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will work well but may require slightly longer baking due to their higher fat content. The crust will be just as delicious.
Is there a way to make this recipe gluten-free?
Yes, simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The crust will still turn out crispy and flavorful.
Can I prepare the crust mixture ahead of time?
You can mix the Parmesan, breadcrumbs, and seasonings a day in advance and store the mixture in an airtight container. This makes assembling the chicken quicker when you’re ready to cook.
What can I use if I don’t have Parmesan cheese?
Pecorino Romano is a great alternative that offers a similar salty, nutty flavor, although it’s a bit sharper. Avoid milder cheeses as they won’t crisp up the same way.
How can I tell when the chicken is fully cooked?
The best method is using a meat thermometer. When the internal temperature reaches 165°F (74°C), your chicken is perfectly cooked and safe to eat.
Final Thoughts
The Longhorn Garlic Parmesan Crusted Chicken Recipe is a surefire way to impress anyone at your dinner table with minimal fuss but maximum flavor. Once you try this stellar combination of crispy, cheesy crust and tender chicken, you’ll want to make it a regular part of your rotation. Give it a go and watch it become an instant favorite!
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Longhorn Garlic Parmesan Crusted Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Longhorn Garlic Parmesan Crusted Chicken recipe features tender chicken breasts coated in a crispy, flavorful crust made from Parmesan cheese, garlic, and Italian herbs. The chicken is seared to golden perfection on the stovetop before finishing in the oven, resulting in a juicy and savory main dish that’s perfect for a weeknight family dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Crust Mixture
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 2 eggs, beaten
Cooking Fats
- 2 tablespoons olive oil
- 1 tablespoon butter
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the chicken after searing.
- Prepare the crust mixture: In a shallow bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and black pepper to create the flavorful crust.
- Coat the chicken: Dip each chicken breast into the beaten eggs so the coating will stick, then press it firmly into the Parmesan breadcrumb mixture, ensuring both sides are evenly coated for maximum flavor and crunch.
- Sear the chicken: Heat olive oil and butter in a large skillet over medium heat. Once the butter has melted, place the coated chicken breasts into the skillet and cook each side for 2-3 minutes until they are golden brown to develop a crispy crust.
- Bake the chicken: Transfer the seared chicken breasts into a baking dish and bake in the preheated oven for 15-20 minutes. Bake until the chicken’s internal temperature reaches 165°F (74°C) to ensure it is fully cooked and juicy inside.
- Garnish and serve: Remove the chicken from the oven, garnish with freshly chopped parsley for a pop of color and freshness, then serve immediately for the best taste and texture.
Notes
- For extra crispiness, you can broil the chicken for 1-2 minutes at the end of baking, watching closely to avoid burning.
- If you prefer a gluten-free option, substitute the breadcrumbs with gluten-free breadcrumbs.
- Using fresh Parmesan cheese grated at home will give the best flavor compared to pre-grated packaged versions.
- Make sure not to overcrowd the skillet while searing the chicken breasts to maintain the crust’s integrity.
- Allow cooked chicken to rest for a few minutes before serving to keep it juicy.
