Description
Loaded Cheese Fries are a delicious and indulgent appetizer featuring crispy baked French fries topped with melted cheddar cheese, crispy bacon, fresh green onions, and a dollop of creamy sour cream. Perfect for game day snacks or casual gatherings, this easy-to-make recipe combines comfort flavors with simple preparation.
Ingredients
Scale
Fries
- 1 lb frozen French fries
- 1 tablespoon olive oil
- Salt and pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sliced green onions
- 1/4 cup sour cream
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the fries.
- Bake Fries: Spread the frozen French fries evenly on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20 to 25 minutes, turning the fries halfway through to ensure they become crispy and golden brown on all sides.
- Add Toppings: Remove the fries from the oven and evenly sprinkle the shredded cheddar cheese and crumbled bacon on top.
- Melt Cheese: Return the baking sheet to the oven and bake for an additional 3 to 5 minutes or until the cheese is fully melted and bubbly.
- Serve: Transfer the loaded fries to a serving platter. Garnish with sliced green onions and add a dollop of sour cream. Serve immediately while hot.
Notes
- You can substitute turkey bacon for a lighter option.
- Add jalapeños for extra heat.
- Ranch dressing or nacho cheese sauce can be drizzled on top as alternatives to sour cream.
