Description
A refreshing and vibrant Lemonade Punch that combines fresh lemon juice, fruit punch, sparkling water, and mint leaves to create a perfect summer beverage. This easy-to-prepare punch can be chilled and served over ice for a light, fizzy, and invigorating drink ideal for gatherings or casual sipping.
Ingredients
Scale
Ingredients
- 1 cup fresh lemon juice (about 6-8 lemons)
- 4 cups fruit punch
- 2 cups sparkling water
- 1/4 cup fresh mint leaves
- Sugar (optional, to taste)
- Ice cubes
Instructions
- Juice the lemons: Squeeze about 1 cup of fresh lemon juice from 6-8 lemons into a measuring cup, ensuring no seeds get into the juice to keep the flavor clean and fresh.
- Mix fruit punch and lemon juice: In a large pitcher, combine the freshly squeezed lemon juice and 4 cups of fruit punch. Stir well to blend the fruity and citrus flavors evenly.
- Add sparkling water: Slowly pour in 2 cups of sparkling water while gently stirring to maintain the fizzy texture without losing carbonation.
- Incorporate mint leaves and chill: Add 1/4 cup of fresh mint leaves to the pitcher and give a light stir. Place the mixture in the refrigerator and chill for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve the punch over ice cubes in glasses, and optionally garnish with extra mint leaves or lemon slices for a decorative, aromatic touch.
Notes
- Adjust sugar according to sweetness preference or omit for a more tart flavor.
- Use freshly squeezed lemon juice for the best citrus flavor instead of bottled lemon juice.
- For a non-alcoholic version, ensure the fruit punch is non-alcoholic or substitute with your favorite fruit juice.
- Chilling the punch sufficiently enhances the refreshing taste and helps the mint infuse well.
- To keep the drink fizzy longer, add sparkling water just before serving.
