Description
These Lemon Oatmeal No-Bake Cookies are a bright, zesty twist on traditional no-bake treats, combining the wholesome goodness of rolled oats with natural peanut butter, sweet maple syrup, and fresh lemon juice and zest. Quick to prepare and requiring no oven time, these cookies are perfect for a healthy snack or light dessert packed with flavor and texture.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups old-fashioned rolled oats
- Pinch of salt
Wet Ingredients
- 1/2 cup natural peanut butter (or almond butter)
- 1/4 cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Flavorings
- Zest of 1 lemon
Instructions
- Combine Ingredients: In a large mixing bowl, combine the rolled oats, natural peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt, ensuring all components are added.
- Mix Well: Stir the mixture thoroughly until all ingredients are fully incorporated and the texture becomes thick and sticky, making it easy to shape into cookies.
- Form Cookies: Using your hands or a spoon, scoop out small portions of the mixture and either roll them into balls or flatten them into cookie shapes as desired.
- Chill: Arrange the shaped cookies on a parchment-lined baking sheet or plate, then refrigerate for at least 30 minutes to allow them to firm up and set properly.
- Serve and Enjoy: Once the cookies are set and firm, enjoy these refreshing, no-bake lemon oatmeal cookies as a quick snack or a light dessert.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- You can replace maple syrup with honey to adjust sweetness and flavor.
- Make sure to refrigerate the cookies to help them hold their shape.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Add a handful of chopped nuts or dried fruit for extra texture variations.
