Description
These Lemon Custard Cheesecake Crescent Rolls are a delightful fusion of flaky crescent dough filled with a creamy lemon custard cheesecake mixture, baked to golden perfection. Perfect for a light dessert or a sweet breakfast treat, they combine tangy lemon curd and rich cream cheese with a hint of vanilla and lemon zest to brighten every bite.
Ingredients
Scale
Crescent Dough
- 1 package (8 oz) crescent roll dough
Filling
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1 tsp lemon zest (optional, for extra zing)
Additional Filling
- 1/4 cup lemon curd
Topping
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon zest until the mixture is smooth and creamy.
- Unroll Dough: Unroll the crescent roll dough package and separate it into individual triangles as indicated on the dough.
- Fill the Dough: Spread about 1 teaspoon of the cream cheese mixture onto each crescent triangle, leaving a small border around the edges to allow for sealing during rolling.
- Add Lemon Curd: Place a small dollop (approximately 1/2 teaspoon) of lemon curd on top of the cream cheese layer for each triangle, adding that zesty lemon flavor.
- Roll Up Crescents: Carefully roll up each triangle starting from the wide end toward the tip, then place each rolled crescent on the prepared baking sheet.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the crescent rolls are golden brown, puffed, and cooked through.
- Cool and Serve: Allow the rolls to cool slightly before dusting them with powdered sugar for a lovely finishing touch. Serve warm or at room temperature.
Notes
- Make sure the cream cheese is fully softened to ensure a smooth filling.
- If you prefer a stronger lemon flavor, increase the lemon zest to 2 teaspoons.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Powdered sugar is optional but adds a sweet, decorative finish.
- To make lemon curd at home, use fresh lemons, sugar, eggs, and butter for the freshest taste.
