Description

This Lazy Chicken Parmesan Grilled Cheese is a wonderfully cheesy and crispy sandwich that brings together tender chicken, rich marinara sauce, and melted mozzarella and Parmesan cheeses sandwiched between buttery, toasted sourdough or Italian bread. Perfect for a quick lunch or an easy dinner, this recipe transforms leftover or rotisserie chicken into a comforting Italian-inspired meal with minimal effort.

Ingredients

Scale

Sandwich Ingredients

4 slices sourdough or Italian bread
1 cup cooked shredded or sliced chicken (leftover or rotisserie)
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons softened butter
1/2 teaspoon dried Italian seasoning
Salt and pepper to taste

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Instructions

Prepare the Butter Spread: In a small bowl, mix the softened butter with the dried Italian seasoning until well combined. This seasoned butter will add an herby and buttery flavor to the bread while grilling.
Assemble the Sandwiches: Spread the seasoned butter evenly on one side of each bread slice. Place two bread slices on a clean surface, buttered side down. On each of these slices, layer half of the mozzarella cheese, half of the cooked chicken, a few spoonfuls of marinara sauce, a sprinkle of Parmesan cheese, and then the remaining mozzarella cheese. Top each with the remaining bread slices, ensuring the buttered side is facing up.
Cook the Sandwiches: Heat a nonstick skillet or griddle over medium heat. Place the sandwiches on the skillet and cook for 3 to 4 minutes per side. Gently press each sandwich with a spatula while cooking to ensure even grilling and melting. Cook until the bread is golden brown and crispy, and the cheese inside is melted thoroughly.
Serve Warm: Remove the sandwiches from the skillet, slice them in half if desired, and serve immediately. Offer extra marinara sauce on the side for dipping to add a tangy complement to the rich, cheesy interior.

Notes

For extra crispiness, sprinkle a little Parmesan cheese on the outside of the bread before grilling.
You can substitute mozzarella with provolone or use a cheese blend for a different flavor profile.
This recipe is an excellent way to utilize leftover chicken to make a delicious new meal.