If you’re craving something sweet and comforting but short on time, this Last Minute Peach Cobbler Recipe is exactly what you need. It’s a delightful mix of juicy canned peaches bathed in syrup, layered over a tender, cakey batter that bakes to golden perfection. This cobbler balances simplicity and indulgence, making it a go-to dessert when unexpected guests show up or when you just want a quick, homemade treat that feels wholesome and satisfying.
Ingredients You’ll Need
With just a handful of pantry staples and a can of peaches, this recipe keeps things wonderfully simple without sacrificing flavor or texture. Each ingredient brings something special to the table, from the shiny golden butter that gives richness to the light, fluffy batter, to the sweet peaches that brighten every bite.
- 1 can (15 oz) sliced peaches in syrup (undrained): Provides juicy sweetness and a luscious syrup that infuses the cobbler.
- 1/2 cup unsalted butter (1 stick): Melts to create a rich, buttery base so the batter bakes up with a delicate crisp edge.
- 1 cup all-purpose flour: Forms the structure of the cobbler’s soft batter, giving a pleasant cakey texture.
- 1 cup granulated sugar: Sweetens the batter and balances the tartness of the peaches.
- 2 teaspoons baking powder: Helps the batter rise beautifully and become fluffy without heaviness.
- 1/4 teaspoon salt: Enhances all the flavors, ensuring the sweetness isn’t one-dimensional.
- 1 cup milk: Moisturizes the batter for a tender crumb and smooth mouthfeel.
- 1/2 teaspoon vanilla extract: Adds warmth and a subtle aromatic hint that makes this cobbler cozy.
- 1/2 teaspoon ground cinnamon (optional): Sprinkled on top for a comforting dash of spice that complements the peaches.
How to Make Last Minute Peach Cobbler Recipe
Step 1: Prepare Your Oven and Butter
Start by heating your oven to 350°F (175°C). Place the butter into a 9×9-inch baking dish and pop it in the oven while it warms up. Allowing the butter to melt as the oven preheats ensures it’s perfectly bubbly and ready to infuse the batter with its rich flavor.
Step 2: Mix the Batter
In a medium bowl, whisk together the flour, sugar, baking powder, and salt until everything is well combined. Then stir in the milk and vanilla extract until you have a smooth, loose batter. This easy-to-make batter is the heart of your cobbler, forming that wonderfully soft cakey layer beneath the peaches.
Step 3: Combine Butter and Batter
Once the butter in the dish is fully melted (carefully remove the hot dish from the oven), pour the batter evenly over the melted butter. It’s important not to stir because the batter will bake around the butter creating a beautiful texture contrast between the crispy edges and tender middle.
Step 4: Add Peaches and Bake
Spoon the peaches and their syrup evenly over the batter, spreading them gently but again, no stirring. If you love a hint of spice, sprinkle the cinnamon over the top. Bake the cobbler for 40 to 45 minutes or until the golden crust forms on top and a toothpick poked into the batter comes out clean. The result is a peachy, golden masterpiece!
How to Serve Last Minute Peach Cobbler Recipe
Garnishes
Serving this cobbler warm is an absolute must. For a little extra indulgence, a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream is magnificent. You can also sprinkle a few toasted almonds or a dash of cinnamon sugar on top for a crunchy, flavorful finish.
Side Dishes
This dessert pairs beautifully with simple sides like a crisp cup of black coffee or peppermint tea. If you’re feeling adventurous, try it alongside a fresh fruit salad or a light citrus sorbet to balance the cobbler’s sweetness.
Creative Ways to Present
Looking to impress guests? Serve the Last Minute Peach Cobbler Recipe in individual ramekins for a charming personal touch. Or try layering with fresh peach slices and a crumble topping for a rustic twist that elevates the presentation without any extra fuss.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though it’s rare!), store them in an airtight container in the refrigerator. The cobbler keeps well for 3 to 4 days, making it a convenient treat for a quick breakfast or snack.
Freezing
You can freeze the cobbler either baked or unbaked. For baked cobbler, cool completely before wrapping tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. To freeze the batter and peaches separately or combined in the dish before baking, cover well and freeze up to 3 months. When ready, thaw overnight in the fridge before baking or reheating.
Reheating
For the best flavor and texture, reheat your cobbler in an oven preheated to 350°F (175°C) for about 15-20 minutes until warmed through and the edges regain crispness. Microwaving is quicker but may result in a softer crust.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches add a wonderful natural sweetness and texture. Simply substitute about 2 cups of sliced fresh peaches mixed with 1/4 cup sugar. Just keep in mind that fresh peaches might release more juice, so the texture can vary slightly.
Is there a gluten-free option for this recipe?
Yes! You can swap the all-purpose flour for a gluten-free baking blend that has a 1:1 substitution ratio. This way, you still get the cakey batter without compromising on taste or texture.
Can I make this Last Minute Peach Cobbler Recipe vegan?
To make it vegan, substitute the butter with a plant-based margarine or coconut oil, use a non-dairy milk like almond or oat milk, and ensure your sugar is vegan-friendly. The cobbler will still be deliciously satisfying.
What if I don’t have baking powder?
You can use self-rising flour instead of all-purpose flour and omit the baking powder and salt. Self-rising flour already contains leavening agents that help the batter rise up nicely.
How sweet is the cobbler? Can I reduce the sugar?
This cobbler is moderately sweet thanks to the canned peaches in syrup and the batter sugar. If you want a less sweet version, you can reduce the granulated sugar to 3/4 cup and use peaches packed in juice instead of syrup.
Final Thoughts
This Last Minute Peach Cobbler Recipe is a warm hug on a plate that’s perfect for any occasion, especially when time is tight and cravings are high. With its effortless preparation and irresistible flavor, it quickly becomes a trusted favorite. Trust me, once you try it, it’ll be your go-to dessert for quick celebrations and sweet endings alike!
Print
Last Minute Peach Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Last Minute Peach Cobbler is a quick and delicious dessert made with canned peaches and a simple batter. With minimal prep and baking time, it delivers a warm, comforting treat perfect for any occasion. The buttery crust topped with sweet peaches is an American classic that can be served as is or with ice cream for extra indulgence.
Ingredients
Peach Cobbler
- 1 can (15 oz) sliced peaches in syrup (undrained)
- 1/2 cup unsalted butter (1 stick)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat Oven and Melt Butter: Preheat your oven to 350°F (175°C). Place the butter in a 9×9-inch or similar-sized baking dish and put it in the oven to melt while it preheats.
- Mix Batter: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until you form a smooth, loose batter.
- Combine Ingredients in Dish: Once the butter has fully melted, carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter without stirring.
- Add Peaches: Spoon the peaches with their syrup evenly over the batter, again without stirring. If desired, sprinkle ground cinnamon on top for extra flavor.
- Bake: Bake for 40 to 45 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Serve: Serve the cobbler warm, optionally with a scoop of vanilla ice cream for added indulgence.
Notes
- For a fresher option, substitute canned peaches with 2 cups of fresh sliced peaches mixed with 1/4 cup sugar.
- You can use self-rising flour instead of all-purpose flour, and omit the baking powder and salt.
