Description
This elegant recipe features perfectly seared lamb chops served over a luxurious lobster-infused mashed potato, accompanied by tender asparagus. The combination of tender lamb, rich lobster mash with Parmesan, and fresh asparagus makes a gourmet meal ideal for special occasions or an impressive dinner.
Ingredients
Scale
Lamb Chops
- 8 lamb chops
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
Lobster Mash
- 1 lb potatoes, peeled and cubed
- 1 cup lobster meat, cooked and chopped
- 1/2 cup milk
- 4 tbsp butter
- 1/4 cup grated Parmesan cheese
Vegetables
- 1 bunch asparagus, trimmed
Instructions
- Prepare Potatoes: Place peeled and cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to medium and simmer until tender, about 15-20 minutes.
- Cook Asparagus: While the potatoes cook, bring a separate pot of water to a boil. Blanch the trimmed asparagus for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- Mash Potatoes: Drain the potatoes well and return to the pot. Add butter, milk, grated Parmesan cheese, and chopped lobster meat. Mash everything together until smooth and creamy. Season with salt and pepper to taste.
- Season Lamb Chops: Pat lamb chops dry and season both sides generously with salt, pepper, minced garlic, and chopped rosemary.
- Sear Lamb Chops: Heat olive oil in a skillet over medium-high heat. Add lamb chops and sear for 3-4 minutes on each side, or until desired doneness (medium-rare to medium recommended). Remove from skillet and let rest for 5 minutes.
- Serve: Spoon lobster mashed potatoes onto each plate, top with lamb chops, and arrange asparagus alongside. Optionally, drizzle any pan juices over the lamb for extra flavor.
Notes
- Use fresh rosemary for best flavor, but dried rosemary can be substituted if needed.
- Adjust lamb cooking time based on thickness and preferred doneness.
- Ensure lobster meat is pre-cooked and chopped before adding to mash to prevent overcooking.
- Blanching asparagus keeps it crisp and vibrant but you can also roast it if desired.
- Leftover lamb chops are delicious when sliced for sandwiches or salads.
