Description
A quick and flavorful Korean Ground Beef Bowl featuring savory marinated beef cooked with garlic and ginger, served over steamed rice. This easy-to-make dish is perfect for weeknight dinners and can be customized with optional toppings like shredded carrots and green onions.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon black pepper
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 2 cups cooked white or brown rice
- 1/2 cup shredded carrots (optional)
Instructions
- Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain excess grease if needed to ensure a lean final dish.
- Add Aromatics: Stir in the minced garlic and grated ginger to the browned beef. Cook for 1 minute until fragrant, allowing the flavors to meld.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, brown sugar, sesame oil, crushed red pepper flakes (if using), and black pepper. Pour this sauce mixture over the cooked beef and stir well to coat evenly.
- Thicken (Optional): If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir it into the beef mixture. Cook for another minute until the sauce has slightly thickened.
- Finish & Serve: Stir in sliced green onions and sesame seeds for added flavor and texture. Serve the Korean ground beef hot over cooked rice. Optionally garnish with shredded carrots and extra green onions for color and freshness.
Notes
- For a spicier kick, increase the red pepper flakes to taste or add a drizzle of sriracha sauce.
- You can substitute ground turkey or chicken for a leaner protein option.
- Brown rice adds a nuttier flavor and more fiber compared to white rice.
- The cornstarch thickening step is optional; omit if you prefer a saucier bowl.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
