Description
This KFC-Style Gravy recipe delivers a rich, savory complement to fried chicken, mashed potatoes, and other comfort foods. Made with a combination of chicken and beef broth, seasoned with onion and garlic powder, and thickened with a golden roux, it offers a deeply flavorful, homemade alternative to store-bought gravies in just 15 minutes.
Ingredients
Scale
Gravy Ingredients
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
Instructions
- Make the Roux: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour continuously for 2-3 minutes until the mixture turns a light golden brown, forming a roux that will thicken the gravy and add a nutty flavor.
- Add the Broths: Gradually pour in the chicken broth followed by the beef broth while whisking constantly to prevent lumps. This slow addition helps incorporate the liquid smoothly into the roux.
- Season the Gravy: Stir in the onion powder, garlic powder, black pepper, and a pinch of salt. Mix well to evenly distribute the seasonings throughout the gravy.
- Simmer: Bring the gravy to a gentle simmer. Continue whisking occasionally and let it cook for 5-7 minutes until the gravy thickens to your preferred consistency.
- Adjust Seasoning: Taste the gravy and add more salt or black pepper as needed to balance the flavors.
- Serve Hot: Pour the finished gravy immediately over mashed potatoes, fried chicken, or any dish of your choice for a classic Southern-style meal.
Notes
- To achieve a smoother gravy, ensure constant whisking when adding broth to the roux to avoid lumps.
- If the gravy becomes too thick, whisk in a little extra broth or water to adjust consistency.
- For a richer flavor, use homemade chicken and beef broth.
- This gravy can be prepared in advance and gently reheated before serving.
- Adjust the seasoning carefully as the broth may already contain salt.
