Description
Keto Philly Cheesesteak Roll Ups combine thinly sliced roast beef, sautéed bell peppers, onions, and mushrooms wrapped in melted provolone cheese, creating a low-carb, flavorful appetizer or snack that’s quick and easy to prepare.
Ingredients
Scale
Ingredients
- 1 tablespoon olive oil
- 1 pound thinly sliced roast beef
- 1 medium green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices provolone cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the roll-ups later.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced green bell pepper, onion, and mushrooms, cooking for about 5 minutes until they begin to soften.
- Cook Roast Beef: Add the thinly sliced roast beef to the skillet with the sautéed vegetables. Season with garlic powder, salt, and pepper. Stir and cook for another 3-5 minutes until the beef is warmed through and the vegetables are tender.
- Assemble Roll-Ups: Lay out the provolone cheese slices on a flat surface. Spoon a portion of the beef and vegetable mixture onto each slice.
- Roll Cheese Wraps: Carefully roll each slice of provolone cheese tightly around the filling, ensuring the seam is on the bottom to keep them secure. Place the roll-ups seam-side down in a baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 10 minutes or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let the roll-ups sit for a few minutes before serving to allow them to set slightly for easier handling.
Notes
- You can substitute provolone cheese with other meltable cheeses like mozzarella or Swiss if preferred.
- For added flavor, consider adding a splash of Worcestershire sauce when cooking the beef.
- To keep it strictly keto, ensure the roast beef is unseasoned and free from added sugars.
- These roll-ups make a great appetizer or a low-carb snack option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
