If you’re craving that classic Philly cheesesteak flavor without the carbs, you are absolutely going to love this Keto Philly Cheesesteak Roll Ups Recipe. It takes all the savory, melty, and satisfying elements of a traditional cheesesteak but transforms them into the perfect handheld, low-carb treat. Tender roast beef, sautéed veggies, and gooey provolone cheese all rolled up into bite-sized delights make these roll ups a perfect meal or appetizer that feels indulgent without the guilt.
Ingredients You’ll Need
The ingredients for this recipe are straightforward yet essential for building layers of flavor and texture that make this dish shine. Each component plays its part in creating the authentic Philly cheesesteak experience in a low-carb format, from the juicy roast beef to the sharp provolone cheese.
- Olive oil: A tablespoon is perfect for sautéing and adds a subtle richness without overpowering.
- Thinly sliced roast beef: The main star, bringing protein and savory depth, ideally sliced thin for easy rolling.
- Green bell pepper: Adds a fresh, slightly sweet crunch and vibrant color to brighten the dish.
- Onion: Thinly sliced to soften and caramelize slightly, giving natural sweetness and aroma.
- Sliced mushrooms: Bring earthiness and a meaty texture that complements the beef perfectly.
- Garlic powder: A simple seasoning that amps up savory notes without adding moisture.
- Salt and pepper: Essential for balancing and enhancing all the flavors.
- Provolone cheese slices: The gooey, melty wrapping that holds all those scrumptious ingredients together.
How to Make Keto Philly Cheesesteak Roll Ups Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). Getting the oven ready ensures a perfectly melted cheese finish after assembling the roll ups.
Step 2: Sauté the Veggies
Heat olive oil in a large skillet over medium heat, then add your thinly sliced green bell pepper, onion, and mushrooms. Cook them until they soften and release their natural sweetness—about five minutes. This step is key to layering those classic Philly cheesesteak flavors.
Step 3: Add the Roast Beef and Seasonings
Stir in the thinly sliced roast beef with the vegetables. Sprinkle garlic powder, salt, and pepper evenly over the mixture and cook for another 3-5 minutes until everything is heated through and deliciously melded together.
Step 4: Assemble the Roll Ups
Lay your provolone cheese slices flat, then spoon an even amount of the beef and veggie mixture onto each slice. Roll them up tightly, starting from one edge, making sure the roll is sealed to keep the filling inside.
Step 5: Bake to Perfection
Place each roll up seam-side down in a baking dish—this prevents them from unrolling during cooking. Pop the dish into your preheated oven and bake for about 10 minutes until the cheese melts beautifully and turns bubbly and golden around the edges.
Step 6: Rest and Serve
Once out of the oven, let your roll ups rest a few minutes so they can firm up slightly and the flavors settle. This small patience makes each bite gooey but not messy—a true delight.
How to Serve Keto Philly Cheesesteak Roll Ups Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley or some sliced green onions brightens up these roll ups with a touch of fresh color and mild oniony crunch. For a little extra zing, drizzle a low-carb hot sauce or a bit of mustard on the side.
Side Dishes
These roll ups are filling on their own but also pair beautifully with simple sides like a crisp mixed greens salad, roasted asparagus, or even some crispy garlic butter cauliflower rice. Each side keeps the meal balanced and keto-friendly.
Creative Ways to Present
For parties or casual dinners, slice the roll ups in half diagonally to create bite-sized pinwheels, perfect for dipping. Arrange them on a platter with colorful dipping sauces for a crowd-pleasing appetizer platter that’s as fun to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
Place any leftover roll ups in an airtight container and refrigerate for up to 3 days. They maintain their flavor and texture well if kept cool and covered properly.
Freezing
You can freeze assembled but unbaked roll ups by wrapping them tightly in plastic wrap and foil, then storing in a freezer-safe bag. Freeze for up to 2 months. When ready, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, use a preheated oven at 350°F (175°C) for about 8-10 minutes or until warmed through and cheese melts back to that perfect oozy state. Avoid microwaving if possible, as it can make the cheese rubbery.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is traditional and melts beautifully, mozzarella or even a sharp cheddar both work well. Just choose cheeses that melt easily to get that satisfying gooey texture.
Is roast beef necessary for this recipe?
Roast beef is ideal for authentic flavor and texture, but you could substitute with thinly sliced cooked steak or even deli-style roast beef in a pinch. Just make sure it’s warm when assembling.
Can I make this recipe dairy-free?
Since cheese is a central component, this recipe doesn’t easily convert to dairy-free. However, using a dairy-free provolone-style cheese or making a wrap with thinly sliced veggies might work, but it won’t have the same classic cheesesteak experience.
How do I keep the roll ups from falling apart?
Rolling the provolone tightly and placing the roll ups seam-side down in the baking dish are key steps. The baking process also helps the cheese “seal” the rolls together so they hold their shape.
Can I add other vegetables or spices?
Definitely! Feel free to add jalapeños for heat, or swap the green pepper for red or yellow for a sweeter note. Fresh herbs like thyme or oregano can also add a nice twist to the flavor profile.
Final Thoughts
I can’t recommend this Keto Philly Cheesesteak Roll Ups Recipe enough if you want a comforting, savory dish that feels indulgent but keeps you on track with your low-carb goals. It’s quick to make, packed with flavor, and absolutely satisfying every single time. Give it a try and get ready to have a new favorite in your keto recipe rotation!
Print
Keto Philly Cheesesteak Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 roll-ups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
Keto Philly Cheesesteak Roll Ups combine thinly sliced roast beef, sautéed bell peppers, onions, and mushrooms wrapped in melted provolone cheese, creating a low-carb, flavorful appetizer or snack that’s quick and easy to prepare.
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 pound thinly sliced roast beef
- 1 medium green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices provolone cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the roll-ups later.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced green bell pepper, onion, and mushrooms, cooking for about 5 minutes until they begin to soften.
- Cook Roast Beef: Add the thinly sliced roast beef to the skillet with the sautéed vegetables. Season with garlic powder, salt, and pepper. Stir and cook for another 3-5 minutes until the beef is warmed through and the vegetables are tender.
- Assemble Roll-Ups: Lay out the provolone cheese slices on a flat surface. Spoon a portion of the beef and vegetable mixture onto each slice.
- Roll Cheese Wraps: Carefully roll each slice of provolone cheese tightly around the filling, ensuring the seam is on the bottom to keep them secure. Place the roll-ups seam-side down in a baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 10 minutes or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let the roll-ups sit for a few minutes before serving to allow them to set slightly for easier handling.
Notes
- You can substitute provolone cheese with other meltable cheeses like mozzarella or Swiss if preferred.
- For added flavor, consider adding a splash of Worcestershire sauce when cooking the beef.
- To keep it strictly keto, ensure the roast beef is unseasoned and free from added sugars.
- These roll-ups make a great appetizer or a low-carb snack option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
