Description
This Juicy Mayo-Parmesan Crusted Chicken recipe delivers tender, flavorful chicken breasts topped with a crispy, cheesy crust. Using a creamy mayonnaise and Parmesan mixture infused with garlic, onion, and paprika, the chicken bakes to golden perfection in under 30 minutes, making it an ideal weeknight dinner that feels indulgent yet simple to prepare.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Crust Mixture
- 1/2 cup mayonnaise
- 3/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Coating: In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly until the ingredients are well integrated to form a creamy crust mixture.
- Dry Chicken: Pat the chicken breasts dry using paper towels, which helps the crust adhere better and ensures a crispier texture.
- Apply Crust: Evenly spread the mayo-Parmesan mixture over the top surface of each chicken breast, making sure they are well coated with the flavorful crust.
- Arrange on Baking Sheet: Place the coated chicken breasts spaced out on the prepared baking sheet to allow even cooking.
- Bake Chicken: Bake the chicken in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through with an internal temperature of 165°F (74°C), and the crust turns a beautiful golden brown.
- Optional Broil: For an extra crispy crust, broil the chicken for an additional 1 to 2 minutes, keeping a close watch to prevent burning.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes to retain juices. Garnish with freshly chopped parsley if desired and serve hot.
Notes
- For best results, use mayonnaise with full-fat content to ensure juiciness and crust adherence.
- Adjust garlic powder and paprika to taste for a milder or spicier crust.
- Use a meat thermometer to guarantee perfectly cooked chicken, avoiding dryness.
- Broiling is optional but helps achieve a crispier crust; monitor closely to avoid burning.
- This recipe can easily be doubled to serve more people.
