Description
This Italian Braised Green Beans and Potatoes recipe offers a flavorful, comforting side dish combining tender green beans and hearty potatoes in a savory tomato sauce infused with garlic, onion, and aromatic herbs. Perfect for a wholesome, vegetable-forward accompaniment to any meal.
Ingredients
Scale
Vegetables
- 1 lb (450g) green beans, trimmed
- 4 medium potatoes, peeled and cut into cubes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
Liquids & Canned Goods
- 1 can (14 oz) diced tomatoes
- 1/2 cup vegetable broth or water
- 2 tablespoons olive oil
Herbs & Spices
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Vegetables: Begin by trimming the green beans and peeling and cubing the potatoes. Finely chop the onion and mince the garlic cloves to have all ingredients ready for cooking.
- Sauté Aromatics: Heat the olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add Potatoes and Green Beans: Incorporate the cubed potatoes and trimmed green beans into the skillet with the aromatics. Toss to coat with the oil and cook for 2-3 minutes to start softening the vegetables.
- Combine Tomatoes and Seasonings: Pour in the canned diced tomatoes along with their juices and the vegetable broth or water. Stir in the dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper to taste.
- Braise the Vegetables: Cover the skillet and reduce heat to low. Let the mixture simmer gently for 20-25 minutes, stirring occasionally, until the potatoes and green beans are tender and flavorful.
- Adjust Seasoning and Garnish: Once the vegetables are cooked through, taste and adjust salt, pepper, or spice levels as desired. Sprinkle freshly chopped parsley over the dish just before serving to add a fresh, vibrant touch.
Notes
- For a spicier dish, increase the red pepper flakes or add a pinch of crushed chili.
- You can substitute vegetable broth with chicken broth for a richer flavor if not vegetarian.
- If you prefer a thicker sauce, mash some of the potatoes gently before serving.
- Serve warm as a side dish alongside grilled meats or enjoy as a vegetarian main with crusty bread.
