Description
Delight in these irresistible chocolate cake donuts that are perfectly moist and rich with cocoa flavor. Baked to perfection, these donuts offer a healthier alternative to fried versions, topped with a smooth, luscious chocolate glaze. Ideal for a sweet breakfast treat or an afternoon snack.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Glaze
- Powdered sugar (quantity as needed for consistency)
- Cocoa powder (quantity as needed for desired chocolate intensity in glaze)
- Milk (a few tablespoons, to adjust glaze consistency)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a donut pan to ensure donuts don’t stick after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar until well combined.
- Combine Wet Ingredients: In a separate bowl, thoroughly mix the milk, vegetable oil, and eggs until the mixture is smooth and uniform in texture.
- Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix to keep the donuts tender.
- Fill Donut Pan: Spoon the batter into the donut pan compartments, filling each about two-thirds full to allow room for rising during baking.
- Bake the Donuts: Place the pan in the preheated oven and bake for 10-12 minutes or until a toothpick inserted into the donuts comes out clean. Remove from oven and let cool slightly before removing from the pan.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar and cocoa powder; add milk gradually until you achieve a smooth, drizzle-worthy consistency.
- Glaze the Donuts: Drizzle the chocolate glaze over cooled donuts and allow to set slightly before serving for a delicious finish.
Notes
- Do not overmix the batter to avoid tough donuts.
- You can substitute milk with any plant-based milk for a dairy-free option.
- Ensure donuts are completely cool before glazing to prevent melting.
- The glaze thickness can be adjusted by varying the milk amount.
- Store donuts in an airtight container; best eaten within 2 days for freshness.
