If you are craving a cozy, creamy, and downright delicious meal, look no further than this Irresistible Chicken and Broccoli Alfredo Bake Recipe. It combines tender chunks of chicken, vibrant broccoli, perfectly cooked pasta, and a luscious homemade Alfredo sauce baked to golden bubbly perfection. This dish is a dream come true when you want comfort food that also feels fresh and hearty. Whether it’s a family dinner or a gathering with friends, this recipe is sure to bring smiles and satisfied appetites around the table.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and the way each ingredient plays a vital role. From the creamy sauce to the savory chicken and crisp broccoli, every component adds flavor, texture, and color to make this bake truly unforgettable.
- 3–4 boneless, skinless chicken breasts (about 1 lb): Cubed for quick sautéing and tender bites throughout the dish.
- 2 cups fresh broccoli florets: Adds a lovely pop of green and a subtle crunch that balances the creaminess.
- 8 oz farfalle or penne pasta: Holds the sauce beautifully and provides the comforting carb base.
- 1 cup heavy cream: Creates the rich and velvety foundation for the Alfredo sauce.
- 1 cup freshly grated Parmesan cheese: Infuses the sauce with savory depth and that classic Italian flavor.
- 3 cloves garlic, minced: Brings a fragrant warmth and enhances the savory notes.
- 1 tsp Italian seasoning: A blend of herbs that adds complexity and a hint of brightness.
- Salt and pepper to taste: Simple but essential for bringing all flavors into harmony.
- 2 tbsp olive oil: Perfect for sautéing chicken and vegetables to golden deliciousness.
How to Make Irresistible Chicken and Broccoli Alfredo Bake Recipe
Step 1: Preheat the Oven
Start your cooking adventure by preheating the oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly with olive oil so your creamy Alfredo bake doesn’t stick and all those flavors meld together wonderfully while baking.
Step 2: Sauté the Chicken
Cube the chicken breasts and season them with salt and pepper. In a skillet over medium heat, warm the olive oil and sauté the chicken pieces until they turn a beautiful golden brown and are cooked through, which usually takes about 6 to 8 minutes. This step seals in the juiciness that will make your Alfredo bake extra tender.
Step 3: Add Vegetables
Using the same skillet to capture those flavorful browned bits, add the minced garlic and broccoli florets. Sauté for 3 to 4 minutes until the broccoli turns bright green and just softens. This keeps the broccoli crisp-tender so it stands out against the creamy sauce without becoming mushy.
Step 4: Cook the Pasta
Boil a large pot of salted water and cook the farfalle or penne until al dente, meaning tender but with a slight bite. Drain the pasta well but reserve a small cup of the pasta water—this little trick helps you adjust the sauce later if needed, keeping it smooth and just the right consistency.
Step 5: Prepare the Alfredo Sauce
In a saucepan set over low heat, gently warm the heavy cream. Slowly stir in the freshly grated Parmesan cheese until it melts and the sauce is silky and smooth. Finish by adding the Italian seasoning and seasoning with salt and pepper to taste. This homemade sauce is the star of the show, rich but balanced with cheesy goodness.
Step 6: Combine and Bake
Now the fun part! In your prepared baking dish, combine the cooked pasta, sautéed chicken, broccoli, and creamy Alfredo sauce. Mix everything so the sauce evenly coats all ingredients. If it feels too thick, stir in a splash of the reserved pasta water for creaminess. Pop the dish into the oven and bake for 20 to 25 minutes until the top is bubbling and slightly golden. Your Irresistible Chicken and Broccoli Alfredo Bake Recipe is ready to wow!
How to Serve Irresistible Chicken and Broccoli Alfredo Bake Recipe
Garnishes
To elevate the presentation and flavor, sprinkle freshly chopped parsley or basil right after baking. A light dusting of extra grated Parmesan on top adds a lovely finishing touch. If you enjoy a little zing, a pinch of crushed red pepper flakes can add a subtle kick without overpowering the dish.
Side Dishes
This bake is a complete meal on its own, but pairing it with a crisp green salad or some garlic bread can create a well-rounded dining experience. A fresh Caesar salad or a simple arugula tossed with lemon vinaigrette adds refreshing contrast to the rich Alfredo.
Creative Ways to Present
For gatherings, try serving the bake in small individual ramekins or mini cast-iron skillets to make it feel extra special. You can also sprinkle toasted breadcrumbs on top before baking for a crunchy twist. This recipe adapts beautifully to family-style serving or a more elegant plated dish.
Make Ahead and Storage
Storing Leftovers
Store any leftover Alfredo bake in an airtight container and refrigerate for up to 3 days. It tastes just as good the next day, often getting better as the flavors mingle. When storing, make sure it cools slightly before sealing to maintain its creamy texture.
Freezing
This recipe freezes wonderfully. After baking, let the dish cool completely. Cover tightly with foil or plastic wrap and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge for best results before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through and bubbly. Alternatively, microwave individual portions stirring halfway to keep the sauce creamy and fresh. Adding a splash of milk or reserved pasta water can refresh the sauce if it has thickened too much.
FAQs
Can I use different pasta shapes?
Absolutely! While farfalle and penne are excellent choices because they hold the sauce well, feel free to swap in rotini, rigatoni, or even shells. Just make sure to adjust the cooking time to keep the pasta al dente.
Is it possible to make this dish dairy-free?
Yes, by substituting the heavy cream with coconut cream or a dairy-free cream alternative and using a dairy-free Parmesan-style cheese, you can enjoy a similar creamy experience. Keep in mind the flavor profile will slightly change but remain delicious.
Can I use frozen broccoli instead of fresh?
Fresh broccoli offers the best texture and color, but frozen works well in a pinch. Make sure to thaw and drain any excess moisture from the frozen broccoli before sautéing to avoid a soggy bake.
How do I know when the chicken is fully cooked?
Chicken is cooked when it reaches an internal temperature of 165°F (75°C) and no longer looks pink inside. Sautéing in small cubes helps it cook evenly and fast, ensuring juicy, tender pieces throughout your bake.
Can I add extra vegetables to the bake?
Of course! Mushrooms, bell peppers, or spinach are great additions for extra nutrients and flavor. Just sauté them along with the broccoli or toss them in raw if they cook quickly during baking.
Final Thoughts
If you are looking for a comforting, crowd-pleasing dish that feels both indulgent and wholesome, this Irresistible Chicken and Broccoli Alfredo Bake Recipe is your go-to. It’s a guaranteed hit whether for weeknight dinners or special occasions. Grab your skillet, gather your ingredients, and get ready to make some delicious memories with this creamy, cheesy, and utterly satisfying bake!
Print
Irresistible Chicken and Broccoli Alfredo Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This irresistible Chicken and Broccoli Alfredo Bake combines tender sautéed chicken, fresh broccoli florets, and perfectly cooked pasta tossed in a creamy homemade Alfredo sauce. Baked to bubbly perfection, this comforting dish makes a perfect family-friendly dinner that’s both flavorful and satisfying.
Ingredients
Protein & Vegetables
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
Pasta & Dairy
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Seasonings & Oils
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil to prevent sticking.
- Sauté Chicken: Heat a skillet over medium heat and add olive oil. Cube the chicken breasts and season with salt and pepper. Sauté the chicken pieces until golden brown and cooked through, about 6-8 minutes.
- Add Vegetables: To the same skillet, add the minced garlic and broccoli florets. Sauté for an additional 3-4 minutes until the broccoli is bright green and slightly tender.
- Cook Pasta: Boil a pot of salted water and cook the farfalle or penne pasta according to package instructions until al dente. Drain the pasta, reserving a small cup of pasta water to adjust sauce consistency if needed.
- Prepare Sauce: In a saucepan over low heat, warm the heavy cream. Gradually stir in the freshly grated Parmesan cheese until melted and smooth. Add Italian seasoning and season with salt and pepper to taste.
- Combine and Bake: In the prepared baking dish, mix together the cooked pasta, sautéed chicken, broccoli, and creamy Alfredo sauce until everything is evenly coated. If the sauce is too thick, add a splash of reserved pasta water. Bake in the preheated oven for 20-25 minutes until the top is bubbly and slightly golden.
Notes
- For extra cheesy topping, sprinkle additional Parmesan or mozzarella cheese over the top before baking.
- You can substitute chicken breasts with cooked rotisserie chicken for a quicker option.
- If you prefer a lower-fat version, consider using half-and-half instead of heavy cream, though the sauce will be less rich.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Make sure not to overcook the broccoli during sautéing to retain some crispness and color.
