Description
A refreshing and flavorful Iced Vanilla Chai Latte made with vanilla simple syrup, chai concentrate, and your choice of milk, perfect for a quick and delicious iced beverage.
Ingredients
Scale
Chai Latte Ingredients
- 1 – 3 tablespoons vanilla simple syrup
- ½ cup chai concentrate
- ¼ tsp. vanilla extract (optional)
- 8 – 12 ounces milk of choice
- Ice cubes
- Chai spice blend (for garnish)
Instructions
- Combine Ingredients: In a tall glass, mix 1 to 3 tablespoons of vanilla simple syrup, ½ cup chai concentrate, and ¼ teaspoon of vanilla extract if using. Stir gently to blend the flavors.
- Add Ice and Milk: Fill the glass with ice cubes, then pour in 8 to 12 ounces of your preferred milk. Adjust the amount of milk based on how strong or creamy you want the latte.
- Garnish: Sprinkle a pinch of chai spice blend over the top of the drink to add an aromatic and flavorful finishing touch before serving.
Notes
- Vanilla simple syrup can be homemade by combining equal parts sugar and water with vanilla extract, simmered until syrupy.
- Use dairy or any plant-based milk like almond, oat, or soy based on your dietary preferences.
- Adjust sweetness by varying the amount of vanilla simple syrup to your taste.
- Chai spice blend can include cinnamon, cardamom, ginger, cloves, and black pepper.
- This recipe is perfect for a quick iced drink and can be scaled up for multiple servings.
