Description
This recipe for Coconut Flakes offers a simple and delicious way to create toasted coconut that is perfect as a crunchy topping or a healthy snack. Using unsweetened shredded coconut or coconut chips, the flakes are lightly coated with coconut oil and sweetened with maple syrup or honey if desired, then baked to golden perfection. The flaky coconut adds a delightful texture and tropical flavor to oatmeal, smoothie bowls, yogurt, baked goods, or can be enjoyed on its own.
Ingredients
Scale
Main Ingredients
- 2 cups unsweetened shredded coconut or coconut chips
- 1 tablespoon coconut oil (optional for extra crispiness)
- 1 tablespoon maple syrup or honey (optional for sweetness)
- 1/2 teaspoon sea salt (optional for savory flavor)
Instructions
- Preheat the oven: Set your oven to 325°F (165°C) to prepare for baking the coconut flakes evenly and gently without burning.
- Mix ingredients: In a mixing bowl, combine the shredded coconut with coconut oil if using. Then drizzle with maple syrup or honey to add sweetness if desired. Sprinkle sea salt for a savory touch.
- Arrange on baking sheet: Spread the coconut mixture evenly on a parchment-lined baking sheet in a single layer to ensure uniform toasting.
- Bake and stir: Bake for 5–10 minutes, stirring halfway through to promote even browning. Watch carefully to prevent burning as coconut can toast quickly.
- Cool and store: Once golden brown and crisp, remove the coconut flakes from the oven and let them cool completely before transferring to an airtight container for storage.
Notes
- Coconut flakes make a fantastic topping for oatmeal, smoothie bowls, yogurt, and baked goods or can be eaten as a crunchy snack.
- For a spiced variation, try adding cinnamon or a pinch of cayenne pepper before baking for extra flavor.
