Description
These Hot Honey Salmon Bites are a deliciously spicy and sweet appetizer or main dish, featuring tender salmon pieces baked to perfection and glazed with a sticky, flavorful hot honey sauce. Perfectly seasoned with garlic powder, smoked paprika, and a hint of black pepper, these bites deliver a mouthwatering combination of heat and sweetness that’s easy to prepare and sure to impress.
Ingredients
Scale
Salmon
- 2 pounds salmon fillet with skin on or off, cut into 1-2 inch pieces
Seasoning & Sauce
- 2 tablespoons olive oil, extra virgin
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup hot honey
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Season Salmon: Place the salmon pieces in a large bowl. Drizzle with the extra virgin olive oil and gently toss with a spoon to ensure each piece is evenly coated. Sprinkle the garlic powder, smoked paprika, salt, and black pepper over the salmon, then stir gently again to distribute the seasonings thoroughly.
- Bake Salmon: Transfer the seasoned salmon pieces onto the prepared baking sheet, arranging them in a single layer without touching each other to allow even cooking. Bake in the preheated oven for 10 minutes until the salmon is nearly cooked through.
- Add Hot Honey and Broil: Remove the baking sheet from the oven and use a spatula to move the salmon pieces into a single pile. Drizzle the hot honey evenly over the salmon and carefully stir to coat all pieces. Then spread the salmon back into a single layer. Place the baking sheet under the broiler and broil until the salmon is golden brown and caramelized—watch carefully to avoid burning.
- Serve: Remove the salmon bites from the oven and serve hot. These bites pair wonderfully with sides like rice, avocado, and cucumbers, and can be drizzled with additional honey if desired for an extra touch of sweetness.
Notes
- Be careful while broiling as the hot honey can burn quickly; keep a close eye during this step.
- You can use skin-on or skinless salmon fillets based on your preference.
- For a milder flavor, adjust the amount of hot honey or substitute with regular honey mixed with chili flakes.
- Serve immediately for the best texture and flavor.
- Leftovers can be refrigerated up to 2 days and reheated gently in the oven.
