Description
This classic Hot Fudge Pie is a rich, fudgy dessert with a moist chocolate base complemented by optional crunchy nuts. Baked to perfection and best served warm with a scoop of vanilla ice cream, it offers a delightful combination of gooey texture and deep chocolate flavor, perfect for satisfying any sweet tooth.
Ingredients
Scale
Pie Ingredients
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Serving
- Vanilla ice cream for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your pie mixture is prepared.
- Mix Dry Ingredients: In a medium bowl, combine 1 cup sugar, 1/2 cup flour, and 1/3 cup cocoa powder. Mix thoroughly to distribute the cocoa evenly.
- Add Wet Ingredients: Stir in the 2 beaten eggs, 1/2 cup melted butter, and 1 teaspoon vanilla extract until the batter is smooth and well combined.
- Incorporate Nuts: Gently fold in 1 cup chopped nuts if you prefer added texture and flavor in your pie.
- Prepare Pie Dish: Grease a 9-inch pie dish to prevent sticking, then pour the batter evenly into the dish.
- Bake: Place the pie in the preheated oven and bake for 25 to 30 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
- Serve: Let the pie cool slightly, then serve warm with a scoop of vanilla ice cream to enhance the rich chocolate experience.
Notes
- You can omit the nuts if you prefer a smoother texture or have nut allergies.
- Use good quality cocoa powder for the best chocolate flavor.
- Serve immediately for the best warm and gooey texture with melting ice cream.
- Leftover pie can be stored covered in the refrigerator for up to 3 days and gently reheated before serving.
