Description
These Honey Garlic Asian Chicken Kabobs are a flavorful and easy-to-make grilled dish featuring tender chicken marinated in a savory blend of soy sauce, honey, garlic, and ginger. Perfect for a quick weeknight dinner or weekend barbecue, these kabobs offer a delightful balance of sweet and savory with the smoky char from the grill.
Ingredients
Scale
Chicken and Marinade
- 1.5 lbs boneless, skinless chicken breasts, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1/2 tsp ground ginger
- Salt and pepper, to taste
Other
- Wooden or metal skewers
Instructions
- Prepare the marinade: In a bowl, combine soy sauce, honey, minced garlic, sesame oil, ground ginger, salt, and pepper. Mix well to create a flavorful marinade.
- Marinate the chicken: Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour to allow the flavors to infuse the meat.
- Soak the skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
- Assemble the kabobs: Thread the marinated chicken onto the skewers, leaving a small space between each piece to ensure even cooking and proper heat circulation.
- Preheat the grill: Heat the grill to medium-high. This temperature is ideal for cooking the chicken through while achieving a nice char.
- Grill the kabobs: Place the skewers on the grill and cook for 8-10 minutes, turning occasionally to ensure all sides are evenly cooked and caramelized.
- Rest and serve: Remove the kabobs from the grill and let them rest briefly to allow juices to redistribute. Serve hot, optionally garnished with green onions or sesame seeds for an extra touch of flavor and presentation.
Notes
- For a spicier kick, add a pinch of red chili flakes to the marinade.
- Ensure chicken pieces are similar in size for even cooking.
- Metal skewers do not require soaking; wooden skewers must be soaked to prevent burning.
- These kabobs can also be cooked under a broiler if a grill is unavailable.
- Marinating longer than 1 hour (up to 4 hours) can enhance the flavor further, but avoid exceeding 6 hours to prevent texture changes.
