If you’re craving a cozy, sweet treat that feels like a warm hug on a plate, the Honey Cinnamon Roll-Ups Recipe is exactly what you need. These delightful bites combine soft, creamy goodness with the irresistible aroma of cinnamon and honey-glazed sweetness, all wrapped up in a golden, crispy shell. Perfect for breakfast, dessert, or an afternoon pick-me-up, this recipe effortlessly blends simple pantry staples into something truly special that’s sure to become a family favorite.
Ingredients You’ll Need
Every ingredient in this Honey Cinnamon Roll-Ups Recipe plays a vital role in creating its perfect balance of flavors and textures. From the creamy richness to the sweet spice, let’s take a closer look at what makes these roll-ups so wonderful.
- 8 slices white or whole wheat sandwich bread (crusts removed): Using soft bread provides the perfect base that crisps up beautifully when baked.
- 4 oz cream cheese (softened): Adds creamy tanginess and smoothness for a luscious filling.
- 2 tablespoons honey: Sweetens the cream cheese naturally and complements the cinnamon’s warmth.
- 1/2 teaspoon vanilla extract: Gives a subtle aromatic depth, rounding out the flavor.
- 1/4 cup granulated sugar: For that classic sugary crunch coating the roll-ups.
- 1 teaspoon ground cinnamon: Cinnamon is the star spice that lifts the sweetness into a heavenly blend.
- 4 tablespoons butter (melted): Brushing the exterior ensures a golden, crisp finish.
- Extra honey (for drizzling): The finishing touch that adds a glistening sweetness after baking.
How to Make Honey Cinnamon Roll-Ups Recipe
Step 1: Prep Your Oven and Mixing Bowls
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper, which helps prevent sticking and makes cleanup a breeze. Prepare two bowls—one for mixing the creamy filling and one for the cinnamon sugar coating.
Step 2: Whip Up the Cream Cheese Mixture
In a small bowl, blend together the softened cream cheese, honey, and vanilla extract until the mixture is silky smooth. This luscious filling will create the perfect contrast inside the roll-ups, lending that irresistible tang and sweetness.
Step 3: Combine the Cinnamon Sugar
In another bowl, mix the granulated sugar and ground cinnamon thoroughly. This classic duo is what gives these roll-ups their signature crunch and warmth, coating them in a sweet, spicy blanket after brushing with butter.
Step 4: Flatten and Fill the Bread
Remove the crusts from your bread slices and, using a rolling pin, gently flatten each piece into a thin rectangle. This step is important because it makes rolling easier and ensures the bread crisps nicely. Spread roughly 1 tablespoon of the cream cheese mixture onto each slice, spreading evenly but leaving edges clear for sealing.
Step 5: Roll and Coat
Roll each bread slice tightly into a neat cylinder, then brush every roll-up generously with melted butter. Once brushed, roll each one in the cinnamon sugar mixture until fully coated. This step seals in the filling and ensures a crisp and flavorful exterior once baked.
Step 6: Bake to Perfection
Place the roll-ups seam-side down on the parchment-lined baking sheet so they don’t unravel. Bake for 12 to 15 minutes, or until the roll-ups turn golden and crispy. As they bake, the cream cheese filling warms up, creating a gooey, luscious center.
Step 7: Drizzle and Serve
Allow the roll-ups to cool just slightly—warm enough to melt the honey but cool enough to hold their shape. Drizzle a little extra honey on top to add a sticky-sweet finish and invite everyone to dive in.
How to Serve Honey Cinnamon Roll-Ups Recipe
Garnishes
A generous dusting of powdered sugar or a sprinkle of chopped toasted nuts like pecans or walnuts can add an appealing crunch and elevate your roll-ups visually and texturally. A swirl of whipped cream or a dollop of yogurt on the side pairs wonderfully, too.
Side Dishes
These roll-ups are fantastic alongside a fresh fruit salad for a refreshing balance, or a cup of hot coffee or tea to enjoy the comforting flavors with a soothing beverage. For brunch, pair with scrambled eggs or bacon for a sweet and savory combo.
Creative Ways to Present
Try stacking the roll-ups in a basket lined with a colorful napkin for a charming breakfast display or slice them into bite-sized pinwheels as festive finger food for parties. You can even drizzle a simple glaze made from powdered sugar and milk for an extra indulgent twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover roll-ups in an airtight container at room temperature for up to one day to maintain freshness. For best texture, enjoy them within that time as they are crispest when fresh.
Freezing
If you want to save some for later, wrap roll-ups tightly in plastic wrap and place in a freezer-safe container. Freeze for up to one month. Thaw overnight in the refrigerator before reheating.
Reheating
To bring back their golden crunch and warm filling, reheat roll-ups in a preheated oven at 350°F (175°C) for about 8 minutes or until heated through. Avoid microwaving as it can make the bread soggy rather than crisp.
FAQs
Can I use other types of bread?
Yes, you can use whole wheat or even gluten-free sandwich bread, but be sure it’s soft and slices are easy to flatten for rolling. Slightly stale bread works best for crispness after baking.
Is there a substitute for cream cheese?
Absolutely! Whipped ricotta or mascarpone works beautifully and offers a slightly different but equally creamy taste. Choose whichever you prefer or have on hand.
Can I make these roll-ups vegan?
To make vegan roll-ups, use plant-based cream cheese alternatives, vegan butter, and a suitable honey substitute like maple syrup or agave nectar. The texture and flavor will still be delicious.
What’s the best way to serve these for a crowd?
Slice them into bite-size pieces and serve on a platter with small forks or toothpicks. Add dips like cream cheese frosting or a honey glaze for extra fun.
How long do these roll-ups keep their crispy texture?
They are crispiest the day they’re made. After that, they begin to soften. To revive crispness, reheat briefly in the oven before serving.
Final Thoughts
The Honey Cinnamon Roll-Ups Recipe is that magical combination of simple ingredients and straightforward technique that yields pure joy with every bite. Whether you’re whipping them up for a leisurely weekend breakfast or a sweet after-school snack, these roll-ups bring warmth, comfort, and smiles to the table. I can’t wait for you to try making and sharing them—their cozy charm makes every moment a little sweeter!
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Honey Cinnamon Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 roll-ups
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Honey Cinnamon Roll-Ups are a delightful, easy-to-make dessert featuring soft bread slices rolled with a sweet cream cheese, honey, and vanilla filling, coated in cinnamon sugar, baked to golden perfection, then drizzled with additional honey for extra sweetness. Perfect for a warm snack or a simple sweet treat.
Ingredients
Main Ingredients
- 8 slices white or whole wheat sandwich bread (crusts removed)
- 4 oz cream cheese (softened)
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter (melted)
- Extra honey (for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the roll-ups don’t stick and bake evenly.
- Prepare Cream Cheese Mixture: In a small bowl, mix together the softened cream cheese, honey, and vanilla extract until the mixture is smooth and creamy.
- Mix Cinnamon Sugar: In another bowl, combine the granulated sugar and ground cinnamon thoroughly to form the cinnamon sugar coating.
- Flatten Bread: Using a rolling pin, flatten each bread slice until it’s thin enough to roll easily but not torn.
- Assemble Roll-Ups: Spread about 1 tablespoon of the cream cheese mixture evenly onto each flattened bread slice, then roll each slice up tightly to enclose the filling.
- Coat with Butter and Cinnamon Sugar: Brush each roll-up with the melted butter, then roll them in the cinnamon sugar mixture until fully coated for a sweet, crispy crust.
- Bake: Place the roll-ups seam-side down on the prepared baking sheet and bake for 12 to 15 minutes, or until the roll-ups are golden brown and crispy.
- Serve: Let the roll-ups cool slightly after baking, then drizzle extra honey over the top before serving to enhance their sweetness.
Notes
- For a crispier texture, use bread that is slightly stale as it holds up better during rolling and baking.
- You can substitute the cream cheese with whipped ricotta or mascarpone for a different but equally creamy flavor profile.
- These roll-ups are best served warm but can be reheated in the oven for a few minutes if needed.
