Name: Honey Butter Skillet Corn Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons salted butter; 2 (10-oz.) packages frozen corn, thawed, or 4½ cups fresh corn kernels (from 5 ears); 2 oz. (about ¼ cup) cream cheese, cut into pieces (from 1 [8-oz.] package); 2 tablespoons honey; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons thinly sliced fresh chives or scallions, plus more for garnish

Description

A quick and delicious Honey Butter Skillet Corn recipe combining sweet honey, creamy butter, and tangy cream cheese for a rich and comforting side dish that can be prepared in just 15 minutes.

Ingredients

Scale

Main Ingredients

2 tablespoons salted butter
2 (10-oz.) packages frozen corn, thawed, or 4½ cups fresh corn kernels (from 5 ears)
2 oz. (about ¼ cup) cream cheese, cut into pieces (from 1 [8-oz.] package)
2 tablespoons honey
½ teaspoon kosher salt
¼ teaspoon black pepper
2 tablespoons thinly sliced fresh chives or scallions, plus more for garnish

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Instructions

Melt Butter: In a large skillet, melt the butter over medium heat to prepare the base for cooking the corn and infuse it with rich buttery flavor.
Cook the Corn: Add the thawed frozen corn or fresh corn kernels to the skillet. Cook, stirring occasionally, for 3–5 minutes until the corn is heated through and lightly browned, enhancing its natural sweetness and texture.
Add Cream Cheese: Stir in the cream cheese pieces and continue cooking for 2 minutes more, until the cream cheese melts and coats the corn, adding a creamy richness to the dish.
Add Honey and Seasonings: Pour in the honey, kosher salt, and black pepper. Stir thoroughly to combine and cook for an additional 2–3 minutes, allowing the honey to fully melt and evenly coat the corn mixture for a harmonious sweet and savory flavor.
Finish and Serve: Mix in the thinly sliced fresh chives or scallions, remove the skillet from heat, and transfer to a serving dish. Garnish with extra chives or scallions if desired. Serve hot and enjoy the comforting blend of flavors.

Notes

Use fresh corn kernels for a sweeter, fresher taste, or frozen corn for convenience.
Adjust honey quantity based on desired sweetness level.
For a dairy-free version, substitute cream cheese with a vegan alternative and use vegan butter.
Chives can be replaced with scallions or fresh parsley for variation.
This dish pairs well with grilled meats, roasted chicken, or as a hearty side for a vegetarian meal.