Description
Honey Balsamic Brussels Sprouts offer a perfect balance of sweet and savory flavors, enhanced by a tangy balsamic glaze and a hint of honey. This easy-to-make side dish features roasted Brussels sprouts caramelized to tender perfection, optionally garnished with crunchy walnuts, creamy feta cheese, and fresh parsley for extra texture and flavor.
Ingredients
Scale
Main Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Optional Garnishes
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- Prepare Brussels Sprouts: Rinse the Brussels sprouts under cold water to clean them thoroughly, then trim the ends and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise for even cooking.
- Make the Glaze: In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard until smooth. Season with salt and pepper to taste.
- Coat Brussels Sprouts: In a large mixing bowl, drizzle olive oil over the halved Brussels sprouts and toss to coat evenly. Pour the honey balsamic glaze over them and toss again to ensure all sprouts are well coated.
- Add Nuts (Optional): If using, add the chopped walnuts to the bowl and gently mix to combine with the coated sprouts.
- Arrange for Roasting: Line a baking sheet with parchment paper and spread the Brussels sprouts in a single layer to ensure even roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, tossing halfway through to achieve caramelization and even cooking.
- Finish and Serve: Monitor the sprouts in the final minutes to ensure they become tender and caramelized without burning. Remove from the oven, allow to cool for a few minutes, then optionally sprinkle with crumbled feta cheese and fresh chopped parsley before serving.
Notes
- For extra crunch, walnuts can be toasted lightly before adding.
- If you prefer a more intense balsamic flavor, use a balsamic reduction instead of regular balsamic vinegar.
- Leftovers reheat well in a skillet or oven to maintain crispiness.
- Adjust honey amount based on desired sweetness.
- This recipe can be made vegan by omitting feta cheese or using a plant-based alternative.
