Description
This homemade zesty jalapeno salt combines dried jalapenos with sea salt and aromatic spices to create a versatile seasoning blend that adds a spicy, smoky kick to meats, vegetables, popcorn, and more.
Ingredients
Scale
Ingredients
- 1 cup sea salt
- 2-3 fresh jalapenos
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Preheat the oven: Preheat your oven to 200°F (95°C) to prepare for slow-drying the jalapenos.
- Prepare the jalapenos: Slice the jalapenos in half lengthwise and remove the seeds if you prefer less heat. Place the jalapeno halves cut side up on a baking sheet lined with parchment paper.
- Bake the jalapenos: Place the baking sheet in the oven and bake the jalapenos for about 2 hours until they are completely dried out and crisp to the touch.
- Blend the seasoning: Once the jalapenos are dried and cooled, combine them in a food processor with sea salt, garlic powder, onion powder, and smoked paprika. Pulse until a fine, well-mixed seasoning blend is achieved.
- Store the jalapeno salt: Transfer the finished jalapeno salt to an airtight container. Store it in a cool, dry place for up to 6 months.
- Enjoy your homemade seasoning: Use this zesty jalapeno salt to season meats, vegetables, or sprinkle over popcorn for a spicy, flavorful kick.
Notes
- Removing the seeds from the jalapenos reduces the heat but keeps the flavor.
- Ensure the jalapenos are completely dried to prevent spoilage during storage.
- Use an airtight container for best freshness and longevity.
- This seasoning is great for adding a smoky, spicy flavor to a variety of dishes.
