Homemade Twinkies Vanilla Cakes Recipe

If you’ve ever found yourself nostalgic for that delightful golden snack, then you’re in for a treat with this Homemade Twinkies Vanilla Cakes Recipe. These little wonders capture the essence of the classic Twinkie with a light, airy sponge cake wrapped around a dreamy, fluffy vanilla filling. Baking these from scratch means you can enjoy the perfect balance of sweetness and texture, made with simple ingredients that come together beautifully for a genuinely satisfying homemade indulgence.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in achieving the soft texture and rich flavor that define Homemade Twinkies Vanilla Cakes Recipe. From the cake flour that gives the sponge its tender crumb to the egg whites that transform into the luscious filling, every item is essential and thoughtfully selected.

• Cake flour (250 grams): Provides a fine, delicate crumb for that iconic light cake texture.
• Granulated sugar (225 grams + 135 grams for filling): Sweetens both the cake and the heavenly vanilla filling perfectly.
• Baking powder (2 teaspoons): Adds the gentle rise that keeps the cakes fluffy and springy.
• Salt (1 teaspoon): Enhances all the flavors without overpowering the sweetness.
• Large eggs (6, room temperature): Vital for structure and moisture in the cake batter.
• Whole milk (120 millilitres): Brings richness and moisture to the batter.
• Vegetable oil (160 millilitres): Ensures tender crumb and moist texture.
• Vanilla extract (1 tablespoon): Infuses the cake with that classic vanilla aroma, lifting every bite.
• Large egg whites (2, room temperature, for filling): Whipped into a glossy meringue for the signature creaminess.
• Water (40 millilitres, for filling): Used to dissolve sugar for the perfect meringue syrup consistency.

How to Make Homemade Twinkies Vanilla Cakes Recipe

Step 1: Preparing the Pans and Oven

Start by preheating your oven to 177°C (350°F) and generously spraying your Twinkie-shaped cake pans with non-stick baking spray. This ensures your cakes pop out effortlessly when baked, retaining their perfect shape.

Step 2: Combining Dry Ingredients

In a large bowl, whisk together the sifted cake flour, granulated sugar, baking powder, and salt. This dry mixture forms the base of our cake, providing structure and sweetness in perfect harmony for your homemade Twinkies.

Step 3: Mixing Wet Ingredients

In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until fully combined. This mixture brings richness and moisture that will create that tender crumb we all love.

Step 4: Creating the Batter

Pour the wet ingredients over the dry, then whisk until smooth and free of lumps. This batter is the heart of your Homemade Twinkies Vanilla Cakes Recipe; smoothness here means a consistently delicate cake.

Step 5: Baking the Cakes

Spoon your batter into the prepared pans, filling each cavity about two-thirds full. Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. The cakes at this point should be golden, springy, and just slightly firm to the touch.

Step 6: Cooling Before Filling

Once baked, remove the cakes and allow them to cool completely. Filling warm cakes can cause the meringue to melt, so patience here is key to keeping that perfect creamy center.

Step 7: Preparing the Filling Meringue

Beat the two large egg whites on high speed until stiff peaks form. This airy base will soon transform into the luscious vanilla filling that makes these cakes truly special.

Step 8: Making the Sugar Syrup

In a small saucepan over medium-low heat, dissolve the sugar in water with gentle stirring. Then increase the heat and cook until the syrup reaches 119°C–121°C (245°F–250°F). This precise temperature ensures a stable, glossy meringue without graininess.

Step 9: Combining Syrup and Egg Whites

With your mixer running on medium-high, slowly pour the hot syrup into the whipped egg whites. Beat on high speed until the meringue cools to room temperature and becomes thick, glossy, and irresistibly fluffy.

Step 10: Filling the Cakes

Fill a piping bag fitted with a #10 round tip with the meringue. Turn the cooled cakes over and carefully insert the piping tip into three evenly spaced points on the base of each cake. Pipe the filling into the center and both ends, being careful not to overfill to maintain that classic shape and softness.

How to Serve Homemade Twinkies Vanilla Cakes Recipe

Garnishes

While these vanilla cakes stand beautifully on their own, dusting with a light sprinkle of powdered sugar can add a delicate touch of elegance. Alternatively, a few fresh berries can provide a subtle pop of color and freshness that complements the creamy filling.

Side Dishes

Serve your Homemade Twinkies Vanilla Cakes Recipe alongside a chilled glass of milk or a lightly brewed tea to balance the sweetness. For an indulgent dessert plate, pair them with a scoop of vanilla or caramel ice cream for an elevated treat that everyone will adore.

Creative Ways to Present

Try stacking a couple of these homemade delights with layers of fresh raspberries or sliced strawberries between for a fun twist. Another creative option is to cut the cakes in half lengthwise and add a drizzle of chocolate or caramel sauce before reassembling for a decadent surprise inside.

Make Ahead and Storage

Storing Leftovers

Store any leftover Homemade Twinkies Vanilla Cakes Recipe in an airtight container at room temperature for up to two days to maintain their soft texture. If your kitchen is warm, refrigeration in a sealed container will keep them fresh for three to four days, though the cake might firm up slightly.

Freezing

You can freeze these cakes by placing them in a single layer on a tray until firm, then transferring to a freezer-safe container or bag. Properly stored, they keep well for up to one month. When ready to enjoy, thaw in the refrigerator overnight for best texture.

Reheating

For a warm, freshly baked sensation, gently warm the cakes in the microwave for 10 to 15 seconds. Avoid overheating as it can alter the texture of the creamy filling. This quick step revitalizes the softness and amplifies the comforting vanilla aroma.

FAQs

Can I use all-purpose flour instead of cake flour?

Yes, but cake flour is preferred for its lower protein content, which creates a lighter, softer crumb. If you only have all-purpose flour, you can lighten it by substituting two tablespoons with cornstarch per cup of flour used.

Is it safe to eat the filling made with raw egg whites?

This recipe uses a hot sugar syrup cooked to a high temperature, which effectively pasteurizes the egg whites, making the meringue filling safe to eat. Always ensure you follow the temperature instructions carefully for safety.

Can I make the filling ahead of time?

Yes, you can prepare the meringue filling up to a day ahead. Store it tightly covered in the refrigerator, then gently re-whip it with a mixer before piping to restore its fluffy texture.

What if I don’t have Twinkie-shaped pans?

No worries! You can use small oblong silicone molds or mini loaf pans to mimic the shape. Just adjust the baking time slightly and keep an eye on the cakes’ doneness with a toothpick test.

How long do Homemade Twinkies Vanilla Cakes Recipe last?

Freshly made, these cakes are best enjoyed within two to three days. Proper storage is key to keeping their delicate texture and amazing flavor, so airtight containers and cool environments are your friends here.

Final Thoughts

There’s just something magical about biting into a soft, fluffy cake filled with luscious vanilla cream, and this Homemade Twinkies Vanilla Cakes Recipe delivers exactly that. Whether you’re bringing a nostalgic favorite to your kitchen or introducing friends and family to a new homemade classic, these cakes are bound to become a treasured go-to. Don’t wait to enjoy this delightful treat – the simple joy of creating and sharing these little vanilla beauties will brighten any day!

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