Description
These Herby Greek Chicken Meatballs are a flavorful and healthy dish combining ground chicken with aromatic herbs, feta cheese, and a hint of garlic. Baked until golden and juicy, they are perfect as a main course served with creamy tzatziki sauce and versatile enough to pair with pita bread, salad, or rice.
Ingredients
Scale
Meatballs
- 1 lb ground chicken
- ½ cup breadcrumbs
- ¼ cup feta cheese, crumbled
- ¼ cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh oregano, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp dried mint
- 1 large egg
- Salt & pepper, to taste
- 1 tbsp olive oil
Serving
- ¼ cup tzatziki sauce
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the meatballs evenly and to perfection.
- Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, crumbled feta cheese, finely chopped red onion, minced garlic, fresh oregano, fresh parsley, dried mint, the egg, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Form Meatballs: Shape the mixture into meatballs approximately 1 to 1½ inches in diameter and place them evenly spaced on a parchment-lined baking sheet to prevent sticking.
- Drizzle Olive Oil: Lightly drizzle the olive oil over the meatballs to help them brown nicely while baking and add moisture.
- Bake: Place the baking sheet in the preheated oven and bake the meatballs for 20 to 25 minutes, or until they are golden brown on the outside and the internal temperature reaches 165°F (74°C) for safe consumption.
- Serve: Remove the meatballs from the oven and serve them warm, accompanied by tzatziki sauce for dipping.
- Optional Pairings: Enjoy these meatballs with pita bread, a fresh salad, or a side of rice to create a satisfying and balanced meal.
Notes
- The internal temperature of the meatballs should be 165°F (74°C) to ensure they are fully cooked and safe to eat.
- Chilling the meatball mixture for 15-30 minutes before forming can help them hold their shape better while baking.
- For extra crispiness, you can broil the meatballs for 1-2 minutes at the end, watching carefully to avoid burning.
- If you want gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
- Use fresh herbs whenever possible to maximize flavor intensity.
