If you’re craving a dish that bursts with fresh Mediterranean flavors and makes dinner feel like a celebration, this Herby Greek Chicken Meatballs Recipe is exactly what you need. These meatballs are tender, juicy, and perfectly seasoned with a delightful mix of fresh herbs, tangy feta, and aromatic spices that transport you straight to a sunny Greek taverna. Whether you’re cooking for your family or impressing friends, this recipe combines vibrant flavors and simple ingredients into a dish that’s as satisfying as it is irresistible.
Ingredients You’ll Need
This Herby Greek Chicken Meatballs Recipe shines because of its straightforward yet thoughtfully chosen ingredients. Each component plays an essential role, whether it’s building texture, adding layers of flavor, or bringing a pop of color to your plate. Here’s what you’ll need to make these unforgettable meatballs:
- 1 lb ground chicken: A lean, tender base that takes on flavors beautifully and keeps the meatballs moist.
- ½ cup breadcrumbs: Adds just the right amount of binding while keeping the meatballs light and tender.
- ¼ cup feta cheese, crumbled: Brings that classic tangy, creamy Greek touch that makes these meatballs special.
- ¼ cup red onion, finely chopped: Offers a subtle bite and lovely color contrast in every bite.
- 2 cloves garlic, minced: Infuses the meat with its warm, aromatic flavor that pairs perfectly with the herbs.
- 1 tbsp fresh oregano, chopped: A key Greek herb that lends an earthy, slightly peppery note.
- 1 tbsp fresh parsley, chopped: Adds vibrant freshness and brightness to the mix.
- 1 tsp dried mint: Offers a cool herbal lift that distinguishes these meatballs with authentic Mediterranean character.
- 1 large egg: Helps bind everything together so your meatballs hold their shape and stay juicy.
- 1 tbsp olive oil: Used to drizzle over the meatballs, ensuring a golden, slightly crispy exterior.
- Salt & pepper, to taste: Essential seasonings that bring all the flavors into perfect balance.
- ¼ cup tzatziki sauce: The perfect creamy, tangy dip that complements the spices and herbs beautifully.
How to Make Herby Greek Chicken Meatballs Recipe
Step 1: Prepare Your Oven and Ingredients
Start by preheating your oven to 375°F (190°C). This ensures it reaches the ideal temperature so your meatballs bake evenly and develop that beautiful golden crust.
Step 2: Mix the Meatball Ingredients
In a large bowl, combine your ground chicken, breadcrumbs, crumbled feta, finely chopped red onion, minced garlic, fresh oregano, fresh parsley, dried mint, egg, salt, and pepper. Use your hands or a spoon to mix everything gently but thoroughly until all the ingredients are evenly distributed. This ensures every bite is packed with herby, cheesy goodness.
Step 3: Shape the Meatballs
Form the mixture into meatballs about 1 to 1½ inches in size. Keeping them consistent helps them cook evenly. Place the meatballs on a parchment-lined baking sheet, giving each one a little space so the heat can circulate around them for that perfect bake.
Step 4: Add Olive Oil
Drizzle the olive oil over the meatballs to encourage a golden, slightly crispy exterior as they bake. This small step adds a wonderful texture and richness without overwhelming the delicate flavors inside.
Step 5: Bake Until Golden and Cooked Through
Bake the meatballs in your preheated oven for 20 to 25 minutes. They should be beautifully golden brown on the outside and reach an internal temperature of 165°F (74°C) to ensure they’re fully cooked. The aroma filling your kitchen at this point will make it impossible to wait any longer!
Step 6: Serve with Tzatziki Sauce
Once your meatballs are fresh from the oven, serve them warm with a generous dollop of cool, creamy tzatziki sauce. This classic Greek condiment perfectly complements the herby meatballs and brings a refreshing balance to the dish.
How to Serve Herby Greek Chicken Meatballs Recipe
Garnishes
To make your Herby Greek Chicken Meatballs Recipe feel extra special, sprinkle freshly chopped parsley or oregano on top just before serving. A little lemon zest or a light drizzle of extra virgin olive oil can also add brightness and depth, elevating the presentation and taste.
Side Dishes
These meatballs pair wonderfully with classic Mediterranean sides. Think warm pita bread to scoop up every bit of that tzatziki, a crisp cucumber and tomato salad for freshness, or fluffy rice pilaf that soaks up all the delicious juices. Each side helps round out a balanced, colorful plate.
Creative Ways to Present
Want to mix things up? Try serving your herby Greek chicken meatballs on skewers for a fun appetizer or party bite. They’re also fabulous nestled inside a pita pocket with chopped veggies and sauce, transforming them into a handheld Greek-inspired sandwich that’s perfect for lunch or picnics.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store meatballs in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making an easy, flavorful addition to wraps, salads, or quick dinners during the week.
Freezing
This Herby Greek Chicken Meatballs Recipe freezes beautifully. Arrange fully cooked meatballs in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe container or bag. They’ll keep for up to 3 months, ready for a convenient meal any time.
Reheating
Reheat your meatballs gently by warming them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, which helps maintain their texture. Alternatively, microwave them covered for about 90 seconds for a quick option. Always serve with fresh tzatziki for the best experience.
FAQs
Can I use turkey instead of chicken for this recipe?
Absolutely! Ground turkey is a great alternative that works well in this Herby Greek Chicken Meatballs Recipe, offering a similar light texture and flavor profile. Just be mindful to not overcook, as turkey can dry out faster.
What if I don’t have fresh herbs? Can I use dried instead?
While fresh herbs provide the best flavor and freshness, you can substitute dried oregano and parsley—just use about one-third of the quantity since dried herbs are more concentrated. The dried mint you need is already included in the recipe, so you’re covered there!
How do I know when the meatballs are fully cooked?
The safest way is to check the internal temperature with a food thermometer, aiming for 165°F (74°C). Visually, the meatballs should be golden brown on the outside and no longer pink in the center.
Can I make these meatballs on the stovetop instead of baking?
Yes! For a quicker method, you can pan-fry the meatballs over medium heat in olive oil, turning occasionally to brown all sides, and then cover and cook until done. This gives a lovely crust and tender inside.
What’s the best way to serve leftovers?
Leftover meatballs are perfect tossed into a salad, layered in a pita with fresh veggies and tzatziki, or served atop rice with a side of roasted vegetables. They’re versatile and delicious no matter how you enjoy them.
Final Thoughts
This Herby Greek Chicken Meatballs Recipe is one of those dishes that feels like a warm hug from your Mediterranean travels right in your own kitchen. With its vibrant herbs, creamy feta, and juicy chicken, it’s a winner every time. Don’t hesitate to make a batch this week—your taste buds will thank you and everyone around the table will be asking for seconds!
Print
Herby Greek Chicken Meatballs Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Description
These Herby Greek Chicken Meatballs are a flavorful and healthy dish combining ground chicken with aromatic herbs, feta cheese, and a hint of garlic. Baked until golden and juicy, they are perfect as a main course served with creamy tzatziki sauce and versatile enough to pair with pita bread, salad, or rice.
Ingredients
Meatballs
- 1 lb ground chicken
- ½ cup breadcrumbs
- ¼ cup feta cheese, crumbled
- ¼ cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh oregano, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp dried mint
- 1 large egg
- Salt & pepper, to taste
- 1 tbsp olive oil
Serving
- ¼ cup tzatziki sauce
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the meatballs evenly and to perfection.
- Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, crumbled feta cheese, finely chopped red onion, minced garlic, fresh oregano, fresh parsley, dried mint, the egg, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Form Meatballs: Shape the mixture into meatballs approximately 1 to 1½ inches in diameter and place them evenly spaced on a parchment-lined baking sheet to prevent sticking.
- Drizzle Olive Oil: Lightly drizzle the olive oil over the meatballs to help them brown nicely while baking and add moisture.
- Bake: Place the baking sheet in the preheated oven and bake the meatballs for 20 to 25 minutes, or until they are golden brown on the outside and the internal temperature reaches 165°F (74°C) for safe consumption.
- Serve: Remove the meatballs from the oven and serve them warm, accompanied by tzatziki sauce for dipping.
- Optional Pairings: Enjoy these meatballs with pita bread, a fresh salad, or a side of rice to create a satisfying and balanced meal.
Notes
- The internal temperature of the meatballs should be 165°F (74°C) to ensure they are fully cooked and safe to eat.
- Chilling the meatball mixture for 15-30 minutes before forming can help them hold their shape better while baking.
- For extra crispiness, you can broil the meatballs for 1-2 minutes at the end, watching carefully to avoid burning.
- If you want gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
- Use fresh herbs whenever possible to maximize flavor intensity.
