Description
This Herbed Garlic Bread recipe is a quick and flavorful side dish featuring a buttery herb spread broiled to golden perfection on crusty French or Italian bread. Ready in just 7 minutes, it’s the perfect accompaniment to pasta, soups, or salads.
Ingredients
Scale
Herb Butter Spread
- 1/4 cup Country Crock® Spread (or your favorite butter substitute)
- 1 teaspoon mixed dried herbs (or 1 tablespoon fresh, finely chopped herbs)
- 1/2 teaspoon garlic powder
Bread
- 1 (12-ounce) loaf of French or Italian bread
Instructions
- Prepare the Oven: Position an oven rack about 6 inches from the heat source and preheat the oven’s broiler to ensure it reaches the right temperature for quick broiling.
- Make the Herb Butter: In a small bowl, thoroughly mix the Country Crock® Spread with the dried herbs and garlic powder until the mixture is well combined and fragrant.
- Prepare the Bread: Slice the loaf of bread in half lengthwise for an even surface. Arrange the halves on a baking sheet, then spread the herb butter mixture evenly across the cut sides, covering every part.
- Broil the Bread: Place the baking sheet under the broiler and cook the bread for about 2 minutes, until it turns golden and crispy. Monitor closely to prevent burning as broilers can quickly char the bread.
- Serve: Remove the bread from the oven, slice into desired portions, and serve warm alongside your favorite main dishes or dips.
Notes
- Keep a close watch while broiling as the bread can burn quickly.
- Fresh herbs can be substituted for dried; use 1 tablespoon fresh herbs equivalent to 1 teaspoon dried.
- For extra flavor, sprinkle a little grated Parmesan cheese on top before broiling.
- This recipe can be easily doubled for larger gatherings.
- Use a butter substitute to keep the recipe dairy-free or vegan-friendly if desired.
