Description
Hawaiian Garlic Shrimp is a flavorful skillet dish featuring large shrimp coated in a spicy seasoned flour, sautéed in a rich garlic butter sauce, and served with steamed rice and lemon wedges. This iconic island recipe balances bold spices with the sweetness of shrimp, delivering a quick and satisfying meal perfect for seafood lovers.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined (tails on)
- 1/2 cup all-purpose flour
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce and Garnish
- 6 tablespoons unsalted butter
- 10 cloves garlic, finely minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Chopped parsley or green onions for garnish (optional)
Serving
- Steamed white rice
- Lemon wedges
Instructions
- Prepare the seasoned flour: In a bowl, combine the all-purpose flour, paprika, cayenne pepper, salt, and black pepper. Mix well to create a flavorful dredge for the shrimp.
- Coat the shrimp: Lightly toss the peeled and deveined shrimp in the seasoned flour mixture until each shrimp is evenly coated. Set aside to allow the coating to adhere.
- Sauté the garlic: Heat a large skillet over medium heat and melt the unsalted butter together with the olive oil. Add the finely minced garlic and sauté for 1 to 2 minutes until fragrant but not browned, ensuring the garlic flavor infuses the butter.
- Cook the shrimp: Increase the heat to medium-high and arrange the shrimp in a single layer in the skillet. Cook for about 2 to 3 minutes on each side, until the shrimp turn pink and develop a lightly crispy exterior.
- Toss in lemon juice: Return all cooked shrimp to the skillet and drizzle with the lemon juice. Toss to coat the shrimp thoroughly with the garlic butter sauce, blending the tangy citrus with the rich flavors.
- Garnish and serve: Remove the skillet from heat and garnish with chopped parsley or green onions, if desired. Serve the Hawaiian garlic shrimp immediately alongside steamed white rice and lemon wedges for squeezing.
Notes
- For authentic Hawaiian-style shrimp, use shell-on shrimp and cook with shells to enhance the flavor.
- Adjust the cayenne pepper to your preferred spice level for a milder or spicier dish.
- This dish is best served fresh right off the skillet to enjoy its full flavor and texture.
