Hash Brown Egg Casserole Recipe

If you’re on the hunt for a comforting brunch dish that’s hearty, flavorful, and downright delicious, this Hash Brown Egg Casserole Recipe is going to become your new kitchen favorite. It brings together crispy hash browns, savory sausage or ham, vibrant veggies, and creamy eggs baked into a golden, fluffy casserole that’s perfect for sharing with family or friends. Whether you want to make a satisfying breakfast or a crowd-pleasing brunch centerpiece, this recipe hits all the right notes with simplicity and bold flavor.

Ingredients You’ll Need

Gathering simple everyday ingredients is what makes this Hash Brown Egg Casserole Recipe so approachable. Each component plays a crucial role in building layers of texture, taste, and visual appeal to create a dish that’s both comforting and exciting.

• 1 lb (450g) frozen hash browns, thawed: The crispy base that forms a satisfying crunch and hearty foundation.
• 1 cup (240ml) cooked and crumbled sausage or diced ham: Adds savory richness and a little meaty bite to keep things interesting.
• 1 cup (115g) shredded cheddar cheese: Melts beautifully to provide gooey, cheesy goodness throughout.
• 1/4 cup (30g) diced onion: Offers a subtle sweetness and aromatic layer.
• 1/4 cup (30g) diced bell pepper: Brings a pop of color and a gentle crunch.
• 8 large eggs: The key binder that holds everything together with a creamy, fluffy texture.
• 1 cup (240ml) milk: Lightens the egg mixture, making it custardy and soft.
• 1/4 teaspoon salt: Enhances all the flavors in the dish.
• 1/4 teaspoon black pepper: Adds just the right touch of spice to balance the richness.
• 1 tablespoon butter or non-stick cooking spray: For prepping your baking dish to prevent sticking and add a hint of buttery flavor.

How to Make Hash Brown Egg Casserole Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 350°F (175°C) so it’s ready to go. Grease a 9×13 inch baking dish thoroughly with butter or non-stick spray—this not only prevents sticking but also adds a subtle buttery note to the edges of the casserole.

Step 2: Layer the Hash Browns

Evenly spread your thawed hash browns along the bottom of the dish. This layer forms the crispy base and is essential for giving the casserole that wonderful texture contrast between soft and crunchy.

Step 3: Add the Meat

Next, sprinkle the cooked sausage or diced ham evenly over the hash browns. This savory layer adds richness and a lovely burst of flavor in every bite.

Step 4: Toss in the Veggies

Scatter the diced onions and bell peppers evenly across the dish. These ingredients introduce fresh, bright colors and a bit of crunch that lightens each mouthful.

Step 5: Sprinkle with Cheese

Gently cover your existing layers with shredded cheddar cheese. As it bakes, the cheese melts into a luscious, golden top that ties all the flavors together.

Step 6: Mix the Egg Custard

In a large bowl, whisk the eggs, milk, salt, and pepper until the mixture is smooth and slightly frothy. This rich custard bath is what holds the whole casserole together once baked.

Step 7: Pour and Settle

Pour the egg mixture evenly over the layered ingredients. Then, gently shake or tap the baking dish to help the eggs seep through every crevice ensuring even cooking and consistency.

Step 8: Bake to Perfection

Place the dish in your preheated oven and bake for 45 to 50 minutes. You’ll know it’s done when the eggs are completely set, and the top is golden with a slight puffiness—signaling that soft, creamy texture inside.

Step 9: Cool Before Serving

After baking, let the casserole cool for about 5 minutes. This brief rest helps it firm up enough to slice cleanly and allows the flavors to mingle just a little more before you dig in.

How to Serve Hash Brown Egg Casserole Recipe

Garnishes

Fresh garnishes like chopped green onions, a sprinkle of crispy bacon bits, or a dash of hot sauce add extra layers of flavor and texture. These simple touches can elevate your casserole from delicious to downright spectacular.

Side Dishes

This casserole pairs perfectly with lighter sides such as a fresh green salad or roasted tomatoes to balance its richness. You might also consider serving it alongside fresh fruit for a bright contrast that brightens the whole meal.

Creative Ways to Present

Try serving individual portions in small ramekins for a charming brunch presentation, or cut into squares and stack them on a platter with a drizzle of sour cream or salsa for a festive touch. The versatility of this Hash Brown Egg Casserole Recipe lets you get creative in your serving style.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover casserole tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. The flavors deepen wonderfully overnight, making leftovers just as delightful as the first serving.

Freezing

This casserole freezes beautifully for up to 2 months. Freeze it in a freezer-safe dish or portion into individual servings for easy grab-and-go meals later. Just be sure to thaw it overnight in the fridge before reheating to maintain the best texture.

Reheating

For reheating, pop individual slices in the microwave for 1-2 minutes or warm the entire dish in a 350°F oven until heated through and slightly crisp again on top. This helps revive that fresh-baked texture you’ll love.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! If you prefer fresh potatoes, peel and shred them, then squeeze out excess moisture before spreading them in the dish. This adjustment keeps the base crispy and prevents sogginess.

Is there a vegetarian version of this Hash Brown Egg Casserole Recipe?

Yes, simply omit the sausage or ham and add sautéed mushrooms, spinach, or other veggies to keep it hearty and flavorful without meat.

How can I make this casserole dairy-free?

You can substitute dairy milk with plant-based alternatives like almond or oat milk and use dairy-free cheese options. Just ensure the cheese melts nicely or consider nutritional yeast for a cheesy flavor.

Can I prepare this casserole the night before?

Definitely! Assemble the casserole the night before, cover it tightly, and refrigerate. When ready to bake, remove from fridge and bake as directed, adding a few extra minutes if needed.

What’s the best way to get a crispy top on the casserole?

To achieve a crispier top, you can broil the casserole for the last 2-3 minutes of baking. Just keep a close eye to avoid burning—it adds a delightful golden crunch!

Final Thoughts

This Hash Brown Egg Casserole Recipe is such a comforting, crowd-pleasing dish that you’ll want to make it over and over again. It’s easy to prepare, endlessly adaptable, and delivers warm, satisfying flavors in every bite. So go ahead and gather your ingredients—your next favorite brunch is waiting in your oven!

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