Description
This Guinness Beer Bread is a moist and flavorful loaf perfect for any occasion. Made with rich Guinness extra stout beer, molasses, and a hint of sweetness, it offers a delightful balance of flavors and a tender crumb. Quick to prepare and baked to golden perfection, this bread is excellent on its own or served alongside soups and stews.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ cup sugar
Wet Ingredients
- â…“ cup molasses
- 1½ cups Guinness extra stout beer
- ¼ cup butter, melted
Instructions
- Preheat the oven: Preheat your oven to 350ºF (177ºC) and grease a 9×5-inch loaf pan with cooking spray to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, sugar, and molasses. Stir these ingredients together to evenly distribute the molasses.
- Add the beer: Pour in the Guinness extra stout beer and stir gently just until the ingredients are combined, being careful not to overmix the batter to keep the bread tender.
- Prepare for baking: Pour the batter into the prepared loaf pan, spreading it evenly. Then, pour the melted butter evenly over the top of the batter to create a flavorful crust.
- Bake the bread: Place the loaf pan in the preheated oven and bake for 1 hour, or until a toothpick inserted into the center comes out clean and the crust is golden brown.
- Cool and serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
Notes
- Using Guinness extra stout beer adds a rich, malty flavor that’s key to the bread’s unique taste.
- Do not overmix the batter to avoid a dense texture; stir until just combined.
- For a dairy-free version, substitute melted butter with a plant-based alternative.
- Store leftover bread tightly wrapped at room temperature for up to 3 days or freeze for longer storage.
